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Information Journal Paper

Title

VITAMIN A PALIMITATE-LOADED NANOLIPOSOMES: STUDY OF PARTICLE SIZE, ZETA POTENTIAL, EFFICIENCY AND STABILITY OF ENCAPSULATION

Pages

  261-275

Abstract

 Introduction: The ENCAPSULATION of hydrophobic nutraceutical compounds such as fat soluble vitamins in NANOLIPOSOMEs is a potentially effective way to protect them from from light, oxygen and chemical degradation during the maintenance. One of the potential benefits of liposomal structures is ENCAPSULATION of three watersoluble, fat-soluble and amphiphilic compounds and use of natural food ingredients such as lecithin with beneficial effects, in their production. In this study, the effect of lecithin-cholesterol concentrations on particle size, particle size distribution, ENCAPSULATION efficiency (EE) and PHYSICAL STABILITY of VITAMIN A PALMITATE loaded NANOLIPOSOME during the storage time were explored to get the optimized formulation...

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    APA: Copy

    GHANBARZADEH, B., PEZESHKY, A., HAMISHEHKAR, H., & MOGHADAM, M.. (2016). VITAMIN A PALIMITATE-LOADED NANOLIPOSOMES: STUDY OF PARTICLE SIZE, ZETA POTENTIAL, EFFICIENCY AND STABILITY OF ENCAPSULATION. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 12(2 (38)), 261-275. SID. https://sid.ir/paper/143532/en

    Vancouver: Copy

    GHANBARZADEH B., PEZESHKY A., HAMISHEHKAR H., MOGHADAM M.. VITAMIN A PALIMITATE-LOADED NANOLIPOSOMES: STUDY OF PARTICLE SIZE, ZETA POTENTIAL, EFFICIENCY AND STABILITY OF ENCAPSULATION. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2016;12(2 (38)):261-275. Available from: https://sid.ir/paper/143532/en

    IEEE: Copy

    B. GHANBARZADEH, A. PEZESHKY, H. HAMISHEHKAR, and M. MOGHADAM, “VITAMIN A PALIMITATE-LOADED NANOLIPOSOMES: STUDY OF PARTICLE SIZE, ZETA POTENTIAL, EFFICIENCY AND STABILITY OF ENCAPSULATION,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 12, no. 2 (38), pp. 261–275, 2016, [Online]. Available: https://sid.ir/paper/143532/en

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