Information Journal Paper
APA:
CopySALARI, A., HABIBI NAJAFI, M.B., FARHOUSH, R., & MARASHI, S.H.. (2009). SURVEY OF SOLVENTS EXTRACTION OF GRAPE SEED EXTRACTS AND ASSAY OF ANTIMICROBIAL PROPERTIES. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 4(2), 71-79. SID. https://sid.ir/paper/143601/en
Vancouver:
CopySALARI A., HABIBI NAJAFI M.B., FARHOUSH R., MARASHI S.H.. SURVEY OF SOLVENTS EXTRACTION OF GRAPE SEED EXTRACTS AND ASSAY OF ANTIMICROBIAL PROPERTIES. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2009;4(2):71-79. Available from: https://sid.ir/paper/143601/en
IEEE:
CopyA. SALARI, M.B. HABIBI NAJAFI, R. FARHOUSH, and S.H. MARASHI, “SURVEY OF SOLVENTS EXTRACTION OF GRAPE SEED EXTRACTS AND ASSAY OF ANTIMICROBIAL PROPERTIES,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 4, no. 2, pp. 71–79, 2009, [Online]. Available: https://sid.ir/paper/143601/en