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Information Journal Paper

Title

Economic Evaluation of Forage Production in Rangelands of Chaharbagh Village, Golestan Province

Pages

  137-150

Abstract

 Evaluating the ecological and economic potential is an effective step and a suitable tool to guide the current activities and uses in the land towards comprehensive management and sustainable rural development. Identifying and evaluating the potentials of each region is a guide for achieving development in sync with nature in rural areas dependent on nature. In this study, the economic value of forage production in Rangelands of ChaharBagh village of Golestan province was investigated in 2020. Typing the vegetation types of the region by going to the desired area and field survey and also with the help of the topographical map of the region and also by using the plan to recognize the ecological regions of the country and based on the specified floristic-physionomic classification method and sampling of each vegetation types. It was done randomly and systematically. 6 plant types were identified in the study area. Three transects with 300m length were established in each plant type according to the key area, topographical conditions, and size of each type, and three plots of 1, 3, and 20 m2 were established along each transect to measure the canopy cover percentage and production. The measurement of production was done by the double method (regression relationship between the coverage percentage and cutting and weighing). In order to measure the economic value of forage, the method of market price and income from each animal per year was used. The results of the study showed that the total forage production in the pastures of Chaharbagh village is equal to 6203605 kilograms of dry forage and available fodder (sustainable forage) is equal to 1763925 kilograms. The economic value of the total forage produced in the pastures of Chaharbagh village is equal to 52, 284, 110, 52 riyals, and the total economic value of the available forage of these pastures is estimated to be 11, 904, 012, 960 riyals. The total capacity of livestock units, considering efficiency and economic value, amounted to 4749 heads, resulting in an estimated annual profit of 12, 760, 821, 000 rials. Consequently, the added value of animal husbandry in the studied pasture is equal to 040, 747, 917 rials. Recognizing the pivotal role of pastures in sustaining rural livelihoods, determining their economic value can facilitate planning and managing their proper and principled use, thereby ensuring sustainable food security in rural communities.

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