IN VITRO ANTIBACTERIAL EFFECTS OF ESSENTIAL OILS ON SOME FISH PATHOGENIC BACTERIA

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SANCHOOLI N.

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Journal: JOURNAL OF VETERINARY MICROBIOLOGY Year:2016 | Volume:12 | Issue:1 (32) Page(s): 1-10

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Title

IN VITRO ANTIBACTERIAL EFFECTS OF ESSENTIAL OILS ON SOME FISH PATHOGENIC BACTERIA

Author(s)

SANCHOOLI N. | Issue Writer Certificate

Keywords

PLANT OILSQ1

ANTIBACTERIALQ2

AEROMONAS HYDROPHYILAQ2

YERSINIA RUCKERI STREPTOCOCCUS INIAEQ1

Abstract

Indiscriminate use of antibiotics to treat bacterial diseases in aquaculture causes drug resistant strains of bacteria and decrease the effectiveness of drugs, in addition, due to the accumulation of antibiotics in fish and fish consumers has led. Therefore, replaced with less harmful substances, such as herbal products is necessary. in this study, ANTIBACTERIAL effects of essential oils of Plant, Eugenia caryophyllata, Cuminum cyminum, Rosemarinus officinalis and Mentha spicata on the Aero monas hydrophila, Yersinia ruckeri and Streptococcus iniae bacteria is studied. To determine the minimum inhibitory concentration of essential oils, standard microdilution method (Broth Microdilution) was used and the minimum bactericidal concentration of essential oils according to their MIC values were obtained. The results showed that the essential oil of Eugenia caryophyllata compared with other oils, the stronger and has a higher inhibitory power and the minimum inhibitory concentration and minimum bactericidal on all of the bacteria respectively 1.56, 3.12 mg/ml were obtained. Rosemarius officinalis oil has less power compared with other oils and the minimum inhibitory concentration and minimum bactericidal on all of the bacteria studied respectively 6.25, 12.5 mg/ml were obtained. Gram-positive bacterium Streptococcus iniae compared with Gram-negative bacteria Aero monas hydrophila and Yersinia Ruckeri is more sensitive to essential oils was studied. Aero monas hydrophila bacteria showed the highest resistance to Mentha spicata oil. Acording to the results of this study, the use of Eugenia caryophyllata oil to control bacterial infections caused by strains studied are suggested.

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APA: Copy

SANCHOOLI, N.. (2016). IN VITRO ANTIBACTERIAL EFFECTS OF ESSENTIAL OILS ON SOME FISH PATHOGENIC BACTERIA. JOURNAL OF VETERINARY MICROBIOLOGY, 12(1 (32) ), 1-10. SID. https://sid.ir/paper/152092/en

Vancouver: Copy

SANCHOOLI N.. IN VITRO ANTIBACTERIAL EFFECTS OF ESSENTIAL OILS ON SOME FISH PATHOGENIC BACTERIA. JOURNAL OF VETERINARY MICROBIOLOGY[Internet]. 2016;12(1 (32) ):1-10. Available from: https://sid.ir/paper/152092/en

IEEE: Copy

N. SANCHOOLI, “IN VITRO ANTIBACTERIAL EFFECTS OF ESSENTIAL OILS ON SOME FISH PATHOGENIC BACTERIA,” JOURNAL OF VETERINARY MICROBIOLOGY, vol. 12, no. 1 (32) , pp. 1–10, 2016, [Online]. Available: https://sid.ir/paper/152092/en

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