The Morphology of Bread Riots in the Mozaffari Age

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SALEHI HAJAR; TORABI FARSANI SOHEILA; KAMRANIFAR AHMAD

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Journal: TARIKH WA TAMADDUN-I ISLAMI Year:2020 | Volume:15 | Issue:30 Page(s): 127-150

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Title

The Morphology of Bread Riots in the Mozaffari Age

Author(s)

SALEHI HAJAR | TORABI FARSANI SOHEILA | KAMRANIFAR AHMAD | Issue Writer Certificate

Keywords

MorphologyQ1

Bread riotsQ1

Mozaffarddin Shah eraQ2

Abstract

Urban protests were one of the characteristics of social life in the Mozaffaroddin Shah era that most of them were Bread riots. Those riots led to a change in the relations between the government and the people. This paper considers the Morphology of Bread riots in the Mozaffari age in order to find a deeper understanding and analysis of cultural and social situation of Iran before constitutional revolution and to investigate that period based on the primary sources and in a descriptive-analytical way. It is aimed to answer questions including what factors affected the Bread riots and which classes of people run them. It seems that natural factors like famine and drought and also human factors like hoarding of grains led to a shortage and expensiveness of brad and union and provoked people against government. These riots became models for struggle and challenged the ruling system day by day and made the people more persistent on asking their demands.

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APA: Copy

SALEHI, HAJAR, TORABI FARSANI, SOHEILA, & KAMRANIFAR, AHMAD. (2020). The Morphology of Bread Riots in the Mozaffari Age. TARIKH WA TAMADDUN-I ISLAMI, 15(30 ), 127-150. SID. https://sid.ir/paper/157176/en

Vancouver: Copy

SALEHI HAJAR, TORABI FARSANI SOHEILA, KAMRANIFAR AHMAD. The Morphology of Bread Riots in the Mozaffari Age. TARIKH WA TAMADDUN-I ISLAMI[Internet]. 2020;15(30 ):127-150. Available from: https://sid.ir/paper/157176/en

IEEE: Copy

HAJAR SALEHI, SOHEILA TORABI FARSANI, and AHMAD KAMRANIFAR, “The Morphology of Bread Riots in the Mozaffari Age,” TARIKH WA TAMADDUN-I ISLAMI, vol. 15, no. 30 , pp. 127–150, 2020, [Online]. Available: https://sid.ir/paper/157176/en

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