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Information Journal Paper

Title

Antibacterial effect of extract Gastropoda Peronia verrculata on the coast of Bushehr province(Persian gulf)

Pages

  29-36

Abstract

 There is demand for the production of new and effective antiMICrobial compounds because the pathogenic bacteria evoluted and resistance to antibiotics Butanol, Methanol and Aceton extracts of Peronia verruculata were obtained and the antibacterial effects of two bacteria, Staphylococcus aureous (gram-positive) and Escherichi coli (gram negative) were determined using MIC and MBC methods. Turbidity and transparency of MICrotubes containing different amounts of butanol extract showed that the minimum inhibitory concentration (MIC) of E. coli was 600 μ g/μ l and 800 μ g/μ l of Staphylococcus aureus. The growth status of E. coli in Muller Hinton Agar Plate at different concentrations of butanol extract showed a minimum bacterial concentration (MBC) of 800 μ g/μ l and for Staphylococcus aureus 100 μ g/μ l. Aceton and methanolic extracts of Peronia verrculata to 1000 μ g/μ l did not inhibit bacterial growth.

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  • Cite

    APA: Copy

    JAHANI, NAJMEH, NABAVI, SEID MOHAMMAD BAGHER, ARCHANGI, BITA, RAJABZADEGHATRAMI, EBRAHIM, & ABDI, RAHIM. (2019). Antibacterial effect of extract Gastropoda Peronia verrculata on the coast of Bushehr province(Persian gulf). JOURNAL OF OCEANOGRAPHY, 10(38 ), 29-36. SID. https://sid.ir/paper/158058/en

    Vancouver: Copy

    JAHANI NAJMEH, NABAVI SEID MOHAMMAD BAGHER, ARCHANGI BITA, RAJABZADEGHATRAMI EBRAHIM, ABDI RAHIM. Antibacterial effect of extract Gastropoda Peronia verrculata on the coast of Bushehr province(Persian gulf). JOURNAL OF OCEANOGRAPHY[Internet]. 2019;10(38 ):29-36. Available from: https://sid.ir/paper/158058/en

    IEEE: Copy

    NAJMEH JAHANI, SEID MOHAMMAD BAGHER NABAVI, BITA ARCHANGI, EBRAHIM RAJABZADEGHATRAMI, and RAHIM ABDI, “Antibacterial effect of extract Gastropoda Peronia verrculata on the coast of Bushehr province(Persian gulf),” JOURNAL OF OCEANOGRAPHY, vol. 10, no. 38 , pp. 29–36, 2019, [Online]. Available: https://sid.ir/paper/158058/en

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