COMPARISON OF THE EFFECT OF HYDRODISTILLATION AND MICROWAVE EXTRACTION METHODS ON THE IDENTIFIED CHEMICAL COMPOSITION OF TARRAGON (ARTEMISIA DRACUNCULUS L.) ESSENTIAL OIL USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SAFAEE M.; HOSSEINI S.E.; SHABANI S.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Medicinal Plants Year:2016 | Volume:15 | Issue:60 Page(s): 101-111

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,033

Download:

Cites:

Information Journal Paper

Title

COMPARISON OF THE EFFECT OF HYDRODISTILLATION AND MICROWAVE EXTRACTION METHODS ON THE IDENTIFIED CHEMICAL COMPOSITION OF TARRAGON (ARTEMISIA DRACUNCULUS L.) ESSENTIAL OIL USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY

Author(s)

SAFAEE M. | HOSSEINI S.E. | SHABANI S. | Issue Writer Certificate

Keywords

CHEMICAL COMPOSITIONQ2

ESSENTIAL OILQ3

EXTRACTIONQ2

MICROWAVEQ2

TARRAGONQ2

Abstract

Background: TARRAGON (Artemisia dracunculus L.) has been utilized as a spice for many years. The ESSENTIAL OIL of TARRAGON can be used as a natural food preservative since the plant has antioxidant and antimicrobial properties. There has been a variety of methods to extract ESSENTIAL OILs. Different methods of EXTRACTION might affect EXTRACTION rate, percentage and CHEMICAL COMPOSITION amounts of the extracted ESSENTIAL OILs.Objective: To find the best method of ESSENTIAL OIL EXTRACTION, comparing different methods can be performed. In this research two methods of EXTRACTION have been compared.Methods: ESSENTIAL OIL of TARRAGON was obtained by hydrodistillation and solvent free MICROWAVE EXTRACTION. Oils were analyzed and the components were identified using gas chromatography-mass spectrometry.Results: The major components of the oil extracted by hydrodistillation were estragol (29.05%) and limonene (11.87%). Estragol (62.40%) and thymol (9.25%) were the major components isolated by MICROWAVE free solvent.Conclusion: Considering temperature and time of EXTRACTION, different EXTRACTION methods make noticeable changes in CHEMICAL COMPOSITION of the oils.

Cites

No record.

References

Cite

APA: Copy

SAFAEE, M., HOSSEINI, S.E., & SHABANI, S.. (2016). COMPARISON OF THE EFFECT OF HYDRODISTILLATION AND MICROWAVE EXTRACTION METHODS ON THE IDENTIFIED CHEMICAL COMPOSITION OF TARRAGON (ARTEMISIA DRACUNCULUS L.) ESSENTIAL OIL USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY. JOURNAL OF MEDICINAL PLANTS, 15(60), 101-111. SID. https://sid.ir/paper/15833/en

Vancouver: Copy

SAFAEE M., HOSSEINI S.E., SHABANI S.. COMPARISON OF THE EFFECT OF HYDRODISTILLATION AND MICROWAVE EXTRACTION METHODS ON THE IDENTIFIED CHEMICAL COMPOSITION OF TARRAGON (ARTEMISIA DRACUNCULUS L.) ESSENTIAL OIL USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY. JOURNAL OF MEDICINAL PLANTS[Internet]. 2016;15(60):101-111. Available from: https://sid.ir/paper/15833/en

IEEE: Copy

M. SAFAEE, S.E. HOSSEINI, and S. SHABANI, “COMPARISON OF THE EFFECT OF HYDRODISTILLATION AND MICROWAVE EXTRACTION METHODS ON THE IDENTIFIED CHEMICAL COMPOSITION OF TARRAGON (ARTEMISIA DRACUNCULUS L.) ESSENTIAL OIL USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY,” JOURNAL OF MEDICINAL PLANTS, vol. 15, no. 60, pp. 101–111, 2016, [Online]. Available: https://sid.ir/paper/15833/en

Related Journal Papers