THE EFFECT OF VARIOUS LEVELS OF PROBIOTIC AND IRON ON SOME BLOOD PARAMETERS IN RAINBOW (ONCORHYNCHUS MYKISS) ALEVIN

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NASERI SAMIRA; NEZAMI SH.A.; KHARA HOSSEIN; FARZANFAR A.; SHAKOURI MATIN

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Journal: JOURNAL OF BIOLOGY SCIENCE Year:2008 | Volume:2 | Issue:3 (SERIES NO. 6) Page(s): 73-81

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Title

THE EFFECT OF VARIOUS LEVELS OF PROBIOTIC AND IRON ON SOME BLOOD PARAMETERS IN RAINBOW (ONCORHYNCHUS MYKISS) ALEVIN

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Keywords

RAINBOW TROUTQ3

PROBIOTICQ3

BIOPLUS 2BQ3

BLOOD PARAMETERSQ3

Abstract

In this experimental, in order to investigate the effects of PROBIOTIC (BioPlus 2B) and iron (Fe(So4)2(7H2O)) supplementation, a 60 day feeding experiment was conducted. 2700 alveins (average weight 0.135±0.01 gr) were selected and aqual share accidentally through the 27 throughs as 9 treatments with 3 replications. The application of PROBIOTIC and iron supplements were considered as: The First treatment was contained fish alevins that they fed by 1.6×109 CFU/g, The second treatment was contained by 1.2×109 CFU/g, The third treatment was contained by 7mg iron per kg of feed, The fourth treatment was contained 5mg iron per kg of feed, The fifth treatment was contained by 1.6×109 CFU/g and 7mg iron per kg of feed, The Sexth treatment was contained 1.6×10+ CFU/g with 5mg iron per kg of feed, The seventh treatment was contained 1.2×109 CFU/g with 7mg iron per kg of feed, The eighth treatment was contained 1.2×109 CFU/g with 5mg iron per kg of feed and the ninth treatment as control treatment (without supplementation with PROBIOTIC and iron). At the end of experiment, 5 and 7 treatments were recorded maximum number of Red Blood Cells (RBC) (×103 mm-3) (1.34±0.02 and 1.33±0.01, respectively), Haemoglobin concentration (Hb) (g dL1) (14.97±0.07 and 14.83±0.08, respectively) and Haematocrite value (Hct) (%) (36.63±0.24 and 35.86±0.14, respectively) (P£0.05). Our findings support that administration of both PROBIOTIC and iron to feed, influenced the improvement of RBC, Hb and Hct values, and treatment contained 1.2×109 CFU PROBIOTIC/gr and 7mg iron per kg of feed, showed the best result.

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APA: Copy

NASERI, SAMIRA, NEZAMI, SH.A., KHARA, HOSSEIN, FARZANFAR, A., & SHAKOURI, MATIN. (2008). THE EFFECT OF VARIOUS LEVELS OF PROBIOTIC AND IRON ON SOME BLOOD PARAMETERS IN RAINBOW (ONCORHYNCHUS MYKISS) ALEVIN. JOURNAL OF BIOLOGY SCIENCE, 2(3 (SERIES NO. 6)), 73-81. SID. https://sid.ir/paper/164221/en

Vancouver: Copy

NASERI SAMIRA, NEZAMI SH.A., KHARA HOSSEIN, FARZANFAR A., SHAKOURI MATIN. THE EFFECT OF VARIOUS LEVELS OF PROBIOTIC AND IRON ON SOME BLOOD PARAMETERS IN RAINBOW (ONCORHYNCHUS MYKISS) ALEVIN. JOURNAL OF BIOLOGY SCIENCE[Internet]. 2008;2(3 (SERIES NO. 6)):73-81. Available from: https://sid.ir/paper/164221/en

IEEE: Copy

SAMIRA NASERI, SH.A. NEZAMI, HOSSEIN KHARA, A. FARZANFAR, and MATIN SHAKOURI, “THE EFFECT OF VARIOUS LEVELS OF PROBIOTIC AND IRON ON SOME BLOOD PARAMETERS IN RAINBOW (ONCORHYNCHUS MYKISS) ALEVIN,” JOURNAL OF BIOLOGY SCIENCE, vol. 2, no. 3 (SERIES NO. 6), pp. 73–81, 2008, [Online]. Available: https://sid.ir/paper/164221/en

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