OPTIMIZATION OF MYCOPROTEIN PRODUCTION BY FUSARIUM SOLANI PTCC5285

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HASHEMIYEH ANARAKI M.; FAEZI GHASEMI M.; CHAICHI NOSRATI A.

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Journal: JOURNAL OF BIOLOGY SCIENCE Year:2010 | Volume:4 | Issue:3 (SERIES NO. 14) Page(s): 83-95

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Title

OPTIMIZATION OF MYCOPROTEIN PRODUCTION BY FUSARIUM SOLANI PTCC5285

Author(s)

HASHEMIYEH ANARAKI M. | FAEZI GHASEMI M. | CHAICHI NOSRATI A. | Issue Writer Certificate

Keywords

FUSARIUM SOLANI PTCC5285Q3

MYCOPROTEINQ3

OPTIMIZATIONQ2

TAGUCHIQ3

Abstract

Mycoprotein is a new food for human consumption.Production of MYCOPROTEIN introduced in the uk in the 1985 under the Quorn brand name and used as a meat substitute in foods. The purpose of this study was OPTIMIZATION of medium components and culture conditions in order to improvement of MYCOPROTEIN production byFUSARIUM SOLANI PTCC5285. At first, the effects of different carbon and nitrogen sources and culture conditions were optimized by one-factor-at-a-time method. Then OPTIMIZATION of the best nutritional sources were performed using TAGUCHI method. The first effects of various carbon sources such as glucose, sucrose, starch, maltose, fructose and also potatowastes, whey, rice bran and wheat bran were studied. Also the various, mineral and inorganic nitrogen sources such as NH4 NO3, (NH4)2SO4, (NH4)2HPO4 and urea, meat peptone, soy peptone, yeast extract, meat extract were studied on protein production by F.solani PTCC5285. The results showed that, starch was the best carbon source with significant effect and so potatowastes and rice bran were better in protein production intrough low cost substrates. Amongest variety of nitrogen sources, urea was the most suitable. At last the optimum incubation period, pH, rpm and inoculum size were 2 days, 5, 200 rpm and 9% (v/v) respectively. OPTIMIZATION were studied by TAGUCHI method in three steps. The protein production in basal medium was 4.35% per gram of dried mass. After OPTIMIZATION with one-factor-at-a-time and TAGUCHI method the protein production was increased to 6.42% and 18% per gram, respectively.

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APA: Copy

HASHEMIYEH ANARAKI, M., FAEZI GHASEMI, M., & CHAICHI NOSRATI, A.. (2010). OPTIMIZATION OF MYCOPROTEIN PRODUCTION BY FUSARIUM SOLANI PTCC5285. JOURNAL OF BIOLOGY SCIENCE, 4(3 (SERIES NO. 14)), 83-95. SID. https://sid.ir/paper/164245/en

Vancouver: Copy

HASHEMIYEH ANARAKI M., FAEZI GHASEMI M., CHAICHI NOSRATI A.. OPTIMIZATION OF MYCOPROTEIN PRODUCTION BY FUSARIUM SOLANI PTCC5285. JOURNAL OF BIOLOGY SCIENCE[Internet]. 2010;4(3 (SERIES NO. 14)):83-95. Available from: https://sid.ir/paper/164245/en

IEEE: Copy

M. HASHEMIYEH ANARAKI, M. FAEZI GHASEMI, and A. CHAICHI NOSRATI, “OPTIMIZATION OF MYCOPROTEIN PRODUCTION BY FUSARIUM SOLANI PTCC5285,” JOURNAL OF BIOLOGY SCIENCE, vol. 4, no. 3 (SERIES NO. 14), pp. 83–95, 2010, [Online]. Available: https://sid.ir/paper/164245/en

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