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Information Journal Paper

Title

The thought of Islamic scholars regarding sensory perception based on the viewpoint of Mulla Sadra philosopher

Pages

  29-48

Abstract

 In this writing, the basics and preconditions of the discussion such as the recognition of the truth of the soul and body and its ability as the inductor or the sentient of perception, are specifically expressed in Mulla Sadra's view. In the following, the Differences between the views of the Islamic scholars in the discussion of the above are discussed as the introduction of the concept of perception and feeling, and these discussions will also differentiate the speeches of those intellectuals in the context of perception and feeling. In terms of perception, the author, after expressing the theory and foundations and the results of the discussion, regards those intellectuals, and especially Mulla Sadra, in expressing the Differences and Differences between the views of those Islamic scholars. In the final section, discussions on issues such as emotions and controversies have been considered, based on Mulla Sadra's principles and views on animal and human perception, and the attention is paid to the distinction between feelings in animals and humans.

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  • Cite

    APA: Copy

    Imani Moghadam, Hossein. (2018). The thought of Islamic scholars regarding sensory perception based on the viewpoint of Mulla Sadra philosopher. THEOLOGICAL- DOCTRIANAL RESEARCH (THE ISLAMIC SCIENCE QUARTERLY), 8(30 ), 29-48. SID. https://sid.ir/paper/167779/en

    Vancouver: Copy

    Imani Moghadam Hossein. The thought of Islamic scholars regarding sensory perception based on the viewpoint of Mulla Sadra philosopher. THEOLOGICAL- DOCTRIANAL RESEARCH (THE ISLAMIC SCIENCE QUARTERLY)[Internet]. 2018;8(30 ):29-48. Available from: https://sid.ir/paper/167779/en

    IEEE: Copy

    Hossein Imani Moghadam, “The thought of Islamic scholars regarding sensory perception based on the viewpoint of Mulla Sadra philosopher,” THEOLOGICAL- DOCTRIANAL RESEARCH (THE ISLAMIC SCIENCE QUARTERLY), vol. 8, no. 30 , pp. 29–48, 2018, [Online]. Available: https://sid.ir/paper/167779/en

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