Information Journal Paper
APA:
CopySHAHIN, ARASH, NAVARCHIYAN, AMIR HOSAYN, & MOMIVAND, ALIREZA. (2009). USING OF TAGUCHI METHOD TO ANALYZE THE REDUCING OF THE DEVIATION OF PARAMETERS (WITH A CASE STUDY OF REDUCING THE ACIDITY AND PH DEVIATION OF FANA BEVERAGE FROM TARGET VALUE IN KERMANSHAH ROOZ NOOSH FACTORY). JOURNAL OF INDUSTRIAL MANAGEMENT, 4(7), 31-49. SID. https://sid.ir/paper/171149/en
Vancouver:
CopySHAHIN ARASH, NAVARCHIYAN AMIR HOSAYN, MOMIVAND ALIREZA. USING OF TAGUCHI METHOD TO ANALYZE THE REDUCING OF THE DEVIATION OF PARAMETERS (WITH A CASE STUDY OF REDUCING THE ACIDITY AND PH DEVIATION OF FANA BEVERAGE FROM TARGET VALUE IN KERMANSHAH ROOZ NOOSH FACTORY). JOURNAL OF INDUSTRIAL MANAGEMENT[Internet]. 2009;4(7):31-49. Available from: https://sid.ir/paper/171149/en
IEEE:
CopyARASH SHAHIN, AMIR HOSAYN NAVARCHIYAN, and ALIREZA MOMIVAND, “USING OF TAGUCHI METHOD TO ANALYZE THE REDUCING OF THE DEVIATION OF PARAMETERS (WITH A CASE STUDY OF REDUCING THE ACIDITY AND PH DEVIATION OF FANA BEVERAGE FROM TARGET VALUE IN KERMANSHAH ROOZ NOOSH FACTORY),” JOURNAL OF INDUSTRIAL MANAGEMENT, vol. 4, no. 7, pp. 31–49, 2009, [Online]. Available: https://sid.ir/paper/171149/en