EFFECT OF VITAMIN C ON CHANGES IN FAT AND FATTY ACIDS IN FROZEN FILLET AND VACUUM PACKAGE OF ALOSA CASPIA CASPIA

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ANSARI FARD F.; KHANI M.; MOEINI S.; HADAYATIFARD M.

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Journal: JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH Year:2012 | Volume:6 | Issue:4 Page(s): 91-101

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Title

EFFECT OF VITAMIN C ON CHANGES IN FAT AND FATTY ACIDS IN FROZEN FILLET AND VACUUM PACKAGE OF ALOSA CASPIA CASPIA

Author(s)

ANSARI FARD F. | KHANI M. | MOEINI S. | HADAYATIFARD M. | Issue Writer Certificate

Keywords

ALOSA CASPIA CASPIAQ2

VITAMIN CQ2

FATTY ACIDQ2

FROZENQ2

Abstract

In these research 9 samples of Alosia caspia from Caspian Sea, were collected in winter 2009. Main idea of this research was to find FATTY ACID effect of VITAMIN C on vacuum packaging and effect of freezing condition chang on FATTY ACIDs during the storage in refrigerator under -18 about 120days. Results showed that by adding VITAMIN C on sample which contain %5 had less changes comparing to %1 doses. Total none saturated FATTY ACIDs in base sample. And samples containing 1 and 5 percents VITAMIN C during 120days, were %36.87, %40.45, %38.33and total of unsaturated FATTY ACIDs were: 48.73,38.16,41.35. In a same order amounts of fat were %2.82, %2.49, %2.62, also amounts of protein were %17.1, %16.60, %16.55. Ranges of moisture were: 77.35%, 88.05%, 79.15% and amounts of ash were: 1.7%, 1.25%, 1.23%.Result of statistical analysis showed values of (p<0.05) less than 0.05.

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APA: Copy

ANSARI FARD, F., KHANI, M., MOEINI, S., & HADAYATIFARD, M.. (2012). EFFECT OF VITAMIN C ON CHANGES IN FAT AND FATTY ACIDS IN FROZEN FILLET AND VACUUM PACKAGE OF ALOSA CASPIA CASPIA. JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH, 6(4), 91-101. SID. https://sid.ir/paper/173960/en

Vancouver: Copy

ANSARI FARD F., KHANI M., MOEINI S., HADAYATIFARD M.. EFFECT OF VITAMIN C ON CHANGES IN FAT AND FATTY ACIDS IN FROZEN FILLET AND VACUUM PACKAGE OF ALOSA CASPIA CASPIA. JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH[Internet]. 2012;6(4):91-101. Available from: https://sid.ir/paper/173960/en

IEEE: Copy

F. ANSARI FARD, M. KHANI, S. MOEINI, and M. HADAYATIFARD, “EFFECT OF VITAMIN C ON CHANGES IN FAT AND FATTY ACIDS IN FROZEN FILLET AND VACUUM PACKAGE OF ALOSA CASPIA CASPIA,” JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH, vol. 6, no. 4, pp. 91–101, 2012, [Online]. Available: https://sid.ir/paper/173960/en

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