EFFECT OF DIFFERENT DIETARY PROTEIN LEVELS ON SOME GROWTH INDICES AND PRODUCTION POWER OF NARROW CLAW CRAYFISH

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CHANGIZI REZA; GHIYASVAND ZAHRA; HOSSEINI FARD SEYED MEHDI

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Journal: JOURNAL OF MARINE BIOLOGY Year:2010 | Volume:2 | Issue:6 Page(s): 19-25

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Title

EFFECT OF DIFFERENT DIETARY PROTEIN LEVELS ON SOME GROWTH INDICES AND PRODUCTION POWER OF NARROW CLAW CRAYFISH

Author(s)

CHANGIZI REZA | GHIYASVAND ZAHRA | HOSSEINI FARD SEYED MEHDI | Issue Writer Certificate

Keywords

NARROW CLAW CRAYFISHQ2

ASTACUS LEPTODACTHYLUSQ3

PROTEIN LEVELQ3

DIETQ2

BODY COMPOSITIONQ3

Abstract

Three practical DIETs containing increasing percentages of crude protein (CP) (30%, 35%, and 40%) were fed to juvenile NARROW CLAW CRAYFISH (mean individual weight=15±2.3 g) during 8-week feeding trial. Growth, feed conversion ratio and BODY COMPOSITION of tail-muscle meat of juvenile narrow claw were determined. The percent weight gain of narrow claw fed a DIET containing 30% crude protein was higher (14.28%) than that of narrow claw fed a DIET containing 35% crude protein (14.24%) and 40% crude protein (12.81%). Narrow claw fed DIET 3 had higher FCR (10.56) compared to narrow claw fed the other two DIETs. Results from this study indicate that juvenile narrow claw can be fed a practical DIET containing 30% CP. Reducing CP levels in Iranian narrow claw DIETs may help reduce operating costs and thereby increase producer’s profits.

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APA: Copy

CHANGIZI, REZA, GHIYASVAND, ZAHRA, & HOSSEINI FARD, SEYED MEHDI. (2010). EFFECT OF DIFFERENT DIETARY PROTEIN LEVELS ON SOME GROWTH INDICES AND PRODUCTION POWER OF NARROW CLAW CRAYFISH. JOURNAL OF MARINE BIOLOGY, 2(6), 19-25. SID. https://sid.ir/paper/174598/en

Vancouver: Copy

CHANGIZI REZA, GHIYASVAND ZAHRA, HOSSEINI FARD SEYED MEHDI. EFFECT OF DIFFERENT DIETARY PROTEIN LEVELS ON SOME GROWTH INDICES AND PRODUCTION POWER OF NARROW CLAW CRAYFISH. JOURNAL OF MARINE BIOLOGY[Internet]. 2010;2(6):19-25. Available from: https://sid.ir/paper/174598/en

IEEE: Copy

REZA CHANGIZI, ZAHRA GHIYASVAND, and SEYED MEHDI HOSSEINI FARD, “EFFECT OF DIFFERENT DIETARY PROTEIN LEVELS ON SOME GROWTH INDICES AND PRODUCTION POWER OF NARROW CLAW CRAYFISH,” JOURNAL OF MARINE BIOLOGY, vol. 2, no. 6, pp. 19–25, 2010, [Online]. Available: https://sid.ir/paper/174598/en

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