INVESTIGATION OF ANTIBACTERIAL ACTIVITY OF GARLIC (ALLIUM SATIVUM) AND ONION (ALLIUM CEPA) EXTRACT IN GELATIN FILMS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

DIDAR Z.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2013 | Volume:4 | Issue:4 (14) Page(s): 63-70

Download Full-Text

Persian Verion

View:

1,154

Download:

Cites:

Information Journal Paper

Title

INVESTIGATION OF ANTIBACTERIAL ACTIVITY OF GARLIC (ALLIUM SATIVUM) AND ONION (ALLIUM CEPA) EXTRACT IN GELATIN FILMS

Author(s)

DIDAR Z. | Issue Writer Certificate

Keywords

EDIBLE FILMSQ3

GELATINQ3

GARLIC EXTRACTQ3

ONION EXTRACTQ2

ESCHERICHIA COLIQ2

STAPHYLOCOCCUS AUREUSQ2

Abstract

The aim of this study was to investigate the antimicrobial effect of garlic and ONION EXTRACTs against ESCHERICHIA COLI and STAPHYLOCOCCUS AUREUS in GELATIN film. In this study, results showed, the minimum bactericidal concentration (MBC) of garlic and ONION EXTRACT against Ecoli and STAPHYLOCOCCUS AUREUS was 2, 4 and 6, 4 ml/10ml respectively. Antimicrobial activity of GELATIN film containing 2, 4, 6 and 8 ml of garlic and ONION EXTRACTs per 10 ml of GELATIN was tested. The greatest zone of inhibition against Ecoli was observed at 8 ml of GARLIC EXTRACT (25.5mm). ONION EXTRACT at 6 and 8 ml concentration that incorporated in GELATIN films showed only inhibition against STAPHYLOCOCCUS AUREUS. Onion and GARLIC EXTRACT did not showed any antimicrobial effect against ESCHERICHIA COLI and STAPHYLOCOCCUS AUREUS respectively.

Cites

No record.

References

No record.

Cite

APA: Copy

DIDAR, Z.. (2013). INVESTIGATION OF ANTIBACTERIAL ACTIVITY OF GARLIC (ALLIUM SATIVUM) AND ONION (ALLIUM CEPA) EXTRACT IN GELATIN FILMS. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 4(4 (14)), 63-70. SID. https://sid.ir/paper/176500/en

Vancouver: Copy

DIDAR Z.. INVESTIGATION OF ANTIBACTERIAL ACTIVITY OF GARLIC (ALLIUM SATIVUM) AND ONION (ALLIUM CEPA) EXTRACT IN GELATIN FILMS. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2013;4(4 (14)):63-70. Available from: https://sid.ir/paper/176500/en

IEEE: Copy

Z. DIDAR, “INVESTIGATION OF ANTIBACTERIAL ACTIVITY OF GARLIC (ALLIUM SATIVUM) AND ONION (ALLIUM CEPA) EXTRACT IN GELATIN FILMS,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 4, no. 4 (14), pp. 63–70, 2013, [Online]. Available: https://sid.ir/paper/176500/en

Related Journal Papers