Study of the Effect of Nisin and Rosemary Extract on Sensory and Microbial Spoilage Indicators of Rainbow Trout (Onchorynchus mykis) in Cold Storage Conditions

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOSLEMI M.; Salehani R.; MEHDIABADI SH.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF ANIMAL BIOLOGY Year:2019 | Volume:11 | Issue:4 Page(s): 75-86

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

394

Download:

Cites:

Information Journal Paper

Title

Study of the Effect of Nisin and Rosemary Extract on Sensory and Microbial Spoilage Indicators of Rainbow Trout (Onchorynchus mykis) in Cold Storage Conditions

Author(s)

MOSLEMI M. | Salehani R. | MEHDIABADI SH. | Issue Writer Certificate

Keywords

NisinQ2

Shelf-lifeQ2

RosemaryQ1

Rainbow troutQ2

Abstract

In order to investigate the effect of nicine and Rosemary extract (Rosmarinus officinalis) on sensory and microbial spoilage indicators of Rainbow trout in cold storage conditions, four treatments were used including: control treatment (uncoated fillets), fillet coated with 0. 1% Nisin, fillets coated with 0. 5% Nisin and 1% Rosemary extract and fillet coated with 0. 1% Nisin and 2% Rosemary extract. Quality control tests were carried out in 4 day interals during the 12 day period including microbial tests, counting the total number of bacteria, counting the psychrotrophic bacteria and counting the lactic acid bacteria, and sensory assessments such as color, odor and texture. The results indicated that increasing the storage time caused the significant increase in the total number of the bacteria, the number of the psychrotrophic bacteria and the lactic acid bacteria, and color, odor and texture indices in the control treatments (p <0. 05). The effect of coating by 0. 5% Nisin plus 1 and 2% of Rosemary extract on the total number of bacteria, the number of the psychrotrophic bacteria and the lactic acid bacteria and color, odor and texture indices during the storage period was significant (p<0. 05). The treatments coated with 0. 1% Nisin, had no significant effect on the control of the samples’ spoilage compared to the above samples. The results indicated that the use of higher doses of Rosemary extract is effective in increasing the shelf life of Rainbow trout in cold storage conditions.

Cites

No record.

References

No record.

Cite

APA: Copy

MOSLEMI, M., Salehani, R., & MEHDIABADI, SH.. (2019). Study of the Effect of Nisin and Rosemary Extract on Sensory and Microbial Spoilage Indicators of Rainbow Trout (Onchorynchus mykis) in Cold Storage Conditions. JOURNAL OF ANIMAL BIOLOGY, 11(4 ), 75-86. SID. https://sid.ir/paper/176633/en

Vancouver: Copy

MOSLEMI M., Salehani R., MEHDIABADI SH.. Study of the Effect of Nisin and Rosemary Extract on Sensory and Microbial Spoilage Indicators of Rainbow Trout (Onchorynchus mykis) in Cold Storage Conditions. JOURNAL OF ANIMAL BIOLOGY[Internet]. 2019;11(4 ):75-86. Available from: https://sid.ir/paper/176633/en

IEEE: Copy

M. MOSLEMI, R. Salehani, and SH. MEHDIABADI, “Study of the Effect of Nisin and Rosemary Extract on Sensory and Microbial Spoilage Indicators of Rainbow Trout (Onchorynchus mykis) in Cold Storage Conditions,” JOURNAL OF ANIMAL BIOLOGY, vol. 11, no. 4 , pp. 75–86, 2019, [Online]. Available: https://sid.ir/paper/176633/en

Related Journal Papers