THE CARCASS QUALITY OF PANGASSIUS HYPOPTHALMUS UNDER DIFFERENT DIETS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOHAMMADNEJAD SHAMOUSHAKI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF ANIMAL BIOLOGY Year:2012 | Volume:4 | Issue:4 Page(s): 45-54

Download Full-Text

Persian Verion

View:

1,082

Download:

Cites:

Information Journal Paper

Title

THE CARCASS QUALITY OF PANGASSIUS HYPOPTHALMUS UNDER DIFFERENT DIETS

Author(s)

MOHAMMADNEJAD SHAMOUSHAKI M. | Issue Writer Certificate

Keywords

DIFFERENT DIETSQ2

CARCASS QUALITYQ2

PANGASSIUS HYPOPTHALMUSQ2

Abstract

Thequality of fish meat is affected by many factors including nutrition and food consumption. In this research, CARCASS QUALITY of PANGASSIUS HYPOPTHALMUS, with diet of Biomar, calf heart, Gammarus, Artemia, and Tubifex was studied. This study was counducted for 8 weeks and five treatments: treatment 1: Biomar, treatment 2: Calf heart, treatment 3: Gammarus, treatment 4: Artemia, treatment 5: Tubifex. The 450 fish with average weight of 0.63 g and average length of 3.79 cm was conducted in 5 groups and were cultured for 8 weeks. Amount of food required according to the weight of the biomass and 10 % of body weight four times a day in 8:00, 12:00, 16:00 and 20:00 h. Physico-chemical parameters such as oxygen, hardness, pH, temperature were at saturation, dh 350, 7.5-8 and 29±2 0C, respectively. To measure various factors including crude protein, crude fat and ash by semi-automatic and automatic machines soxhlet and electric furnace (temprature of 55oC for 6 hours) were used. The results showed that the quality of fish carcasses that percentage of carcass moisture and ash, there is a significant difference between treatments (P<0.05).

Cites

No record.

References

Cite

APA: Copy

MOHAMMADNEJAD SHAMOUSHAKI, M.. (2012). THE CARCASS QUALITY OF PANGASSIUS HYPOPTHALMUS UNDER DIFFERENT DIETS. JOURNAL OF ANIMAL BIOLOGY, 4(4), 45-54. SID. https://sid.ir/paper/176728/en

Vancouver: Copy

MOHAMMADNEJAD SHAMOUSHAKI M.. THE CARCASS QUALITY OF PANGASSIUS HYPOPTHALMUS UNDER DIFFERENT DIETS. JOURNAL OF ANIMAL BIOLOGY[Internet]. 2012;4(4):45-54. Available from: https://sid.ir/paper/176728/en

IEEE: Copy

M. MOHAMMADNEJAD SHAMOUSHAKI, “THE CARCASS QUALITY OF PANGASSIUS HYPOPTHALMUS UNDER DIFFERENT DIETS,” JOURNAL OF ANIMAL BIOLOGY, vol. 4, no. 4, pp. 45–54, 2012, [Online]. Available: https://sid.ir/paper/176728/en

Related Journal Papers