CLARIFICATION OF NON-ALCHOLIC BEERS BY USING MEMBRANE SEPARATION TECHNOLOGY

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AZARI M.; BASTANI D.; JAFARI NASR M.R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Applied Research in Chemistry Year:2015 | Volume:8 | Issue:4 Page(s): 41-50

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Information Journal Paper

Title

CLARIFICATION OF NON-ALCHOLIC BEERS BY USING MEMBRANE SEPARATION TECHNOLOGY

Author(s)

AZARI M. | BASTANI D. | JAFARI NASR M.R. | Issue Writer Certificate

Keywords

FLUXQ2

FOULINGQ2

MEMBRANEQ2

MICROFILTRATIONQ3

Abstract

The clarity of non alcoholic beverages is commonly considered as an attractive characteristic for consumers. To achieve these characteristics, MEMBRANE separation technology has been used widely in food processing industries. The potential of cross-flow MICROFILTRATION as a proper separation technique for brewing is a subject of intensive study. Clarification of rough nonalcoholic beer (RB) and pasteurization of clarified beer (CB) by cross flow MICROFILTRATION (CFMF) stand as potential applications of MEMBRANE in the food industry. In this study, the effect of important parameters on filtration such as temperature, pressure, type, and pore size of MEMBRANE, and cross flow MICROFILTRATION for the clarification of beer were investigated. For the tested MEMBRANEs the proper FLUX with less FOULING were observed. The MICROFILTRATION of process with these MEMBRANEs resulted in a clean beer with almost free of turbidity. The experimental results were confirmed by using scanning electrom microscopy (SEM).

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APA: Copy

AZARI, M., BASTANI, D., & JAFARI NASR, M.R.. (2015). CLARIFICATION OF NON-ALCHOLIC BEERS BY USING MEMBRANE SEPARATION TECHNOLOGY. JOURNAL OF APPLIED RESEARCHES IN CHEMISTRY (JARC), 8(4), 41-50. SID. https://sid.ir/paper/180252/en

Vancouver: Copy

AZARI M., BASTANI D., JAFARI NASR M.R.. CLARIFICATION OF NON-ALCHOLIC BEERS BY USING MEMBRANE SEPARATION TECHNOLOGY. JOURNAL OF APPLIED RESEARCHES IN CHEMISTRY (JARC)[Internet]. 2015;8(4):41-50. Available from: https://sid.ir/paper/180252/en

IEEE: Copy

M. AZARI, D. BASTANI, and M.R. JAFARI NASR, “CLARIFICATION OF NON-ALCHOLIC BEERS BY USING MEMBRANE SEPARATION TECHNOLOGY,” JOURNAL OF APPLIED RESEARCHES IN CHEMISTRY (JARC), vol. 8, no. 4, pp. 41–50, 2015, [Online]. Available: https://sid.ir/paper/180252/en

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