RESEARCH OF ANTIMICROBIAL EFFECTS OF ESSENCE AND EXTRACT OF LEMON ON MOUTH BACTERIA

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RAFIEE F.; RAMEZANI R.

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Journal: JOURNAL OF MICROBIAL BIOTECHNOLOGY Year:2012 | Volume:4 | Issue:14 Page(s): 7-12

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Information Journal Paper

Title

RESEARCH OF ANTIMICROBIAL EFFECTS OF ESSENCE AND EXTRACT OF LEMON ON MOUTH BACTERIA

Author(s)

RAFIEE F. | RAMEZANI R. | Issue Writer Certificate

Keywords

ANTIMICROBIAL EFFECTSQ2

LEMONQ3

MOUTH MICROORGANISMSQ2

Abstract

Background and Objective: This Research done in medical microbiology. LEMON is a ripe fruit of C. Limonum plant from the Rutaceae family that the essence and extract (juice) of this fruit has extraordinarily ANTIMICROBIAL EFFECTS against microorganisms. The purpose of this research is replacement of a natural substance with antimicrobial drugs and prevents their side effects and also reduces the resistance of various microorganisms to antibiotics.Materials and Methods: In this project, ANTIMICROBIAL EFFECTS of essence and extract of LEMON were researched on MOUTH MICROORGANISMS (contain: S. sanguis, S. mutans, S.pyogenes, Streptococcus group B, L.casei, L. fermentum, S.aureus, C.albicans and C.glabrata) with determining of diameter of growth inhibition zone in disc diffusion method and MIC and MBC in broth microdilution method on Moller hinton medium. At first the MOUTH MICROORGANISMS were formed as pure colonies. LEMON's essence was purchased from "Zardband e Yasudj company and its extract was also produced by a juicer's out of a whole LEMON. Both substances' ANTIMICROBIAL EFFECTS against these microorganisms were taken into consideration in Disk diffusion and Broth microdilution methods.Results: In view of the results, it seems that there is no significant difference between the extract and essence but its essence showed a better antimicrobial effect on MOUTH MICROORGANISMS.Conclusion: Considering that, therefore, we can use LEMON's essence as a powerful anti-microbial substance in treating oral infections. As a result, considering the universal approach to biological pharmaceutics, LEMON's essence as antibiotics can be an appropriate alternative to the treatment of many infections.

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APA: Copy

RAFIEE, F., & RAMEZANI, R.. (2012). RESEARCH OF ANTIMICROBIAL EFFECTS OF ESSENCE AND EXTRACT OF LEMON ON MOUTH BACTERIA. JOURNAL OF MICROBIAL BIOTECHNOLOGY, 4(14), 7-12. SID. https://sid.ir/paper/181434/en

Vancouver: Copy

RAFIEE F., RAMEZANI R.. RESEARCH OF ANTIMICROBIAL EFFECTS OF ESSENCE AND EXTRACT OF LEMON ON MOUTH BACTERIA. JOURNAL OF MICROBIAL BIOTECHNOLOGY[Internet]. 2012;4(14):7-12. Available from: https://sid.ir/paper/181434/en

IEEE: Copy

F. RAFIEE, and R. RAMEZANI, “RESEARCH OF ANTIMICROBIAL EFFECTS OF ESSENCE AND EXTRACT OF LEMON ON MOUTH BACTERIA,” JOURNAL OF MICROBIAL BIOTECHNOLOGY, vol. 4, no. 14, pp. 7–12, 2012, [Online]. Available: https://sid.ir/paper/181434/en

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