PREVALENCE OF LISTERIA MONOCYTOGENES IN INDUSTRIAL AND TRADITIONAL CHEESES IN EAST AND WEST AZARBAYEJAN, KHORASAN, AND TEHRAN PROVINCES, 1997-98

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HAJI SEYED JAVADI N.

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Journal: Researcher Bulletin of Medical Sciences Year:2002 | Volume:7 | Issue:1 (27) Page(s): 47-52

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Title

PREVALENCE OF LISTERIA MONOCYTOGENES IN INDUSTRIAL AND TRADITIONAL CHEESES IN EAST AND WEST AZARBAYEJAN, KHORASAN, AND TEHRAN PROVINCES, 1997-98

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HAJI SEYED JAVADI N. | Issue Writer Certificate

Keywords

LISTERIA MONOCYTOGENESQ4

WHITE CHEESEQ4

PROCESSED CHEESEQ4

Abstract

Background: There are many evidences implying the occurrence of listeriosis after consumption of contaminated foods and also several reports of milk and other products contamination with LISTERIA MONOCYTOGENES. The present study was carried out to determine the prevalence of LISTERIA MONOCYTOGENES in industrial and traditional cheeses in East and West Azarbayejan, Khorasan, and Tehran provinces, in 1997-98. Materials and methods: 150 cheese samples were studied during this descriptive study. Samples were collected randomly through 30 factories and 20 traditional cheese manufactures. Sampling was systematically performed in three consecutive seasons in 1998-99. Physical, chemical, and microbiological analysis was achieved on the basis of available standards in laboratories of Nutrition and Food Technology Research Institute. In order to detect injured cells of bacteria, a pre-enrichment step was performed in some PROCESSED CHEESEs. Results: Totally, 63 WHITE CHEESE and 27 PROCESSED CHEESE samples including chedar, buttercheese, pizza, gouda, and casienated were collected from factories and 60 WHITE CHEESE samples from traditional manufacturers. No bacterial contamination with LISTERIA MONOCYTOGENES was noted among cheese samples. Conclusion: 150 cheese samples have shown no contamination with LISTERIA MONOCYTOGENES . With respect to the various physical, chemical, and microbiological properties and also processing during manufacturing, we strongly suggest further studies considering positive or negative factors resulting in contamination.

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APA: Copy

HAJI SEYED JAVADI, N.. (2002). PREVALENCE OF LISTERIA MONOCYTOGENES IN INDUSTRIAL AND TRADITIONAL CHEESES IN EAST AND WEST AZARBAYEJAN, KHORASAN, AND TEHRAN PROVINCES, 1997-98. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), 7(1 (27)), 47-52. SID. https://sid.ir/paper/18263/en

Vancouver: Copy

HAJI SEYED JAVADI N.. PREVALENCE OF LISTERIA MONOCYTOGENES IN INDUSTRIAL AND TRADITIONAL CHEESES IN EAST AND WEST AZARBAYEJAN, KHORASAN, AND TEHRAN PROVINCES, 1997-98. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH)[Internet]. 2002;7(1 (27)):47-52. Available from: https://sid.ir/paper/18263/en

IEEE: Copy

N. HAJI SEYED JAVADI, “PREVALENCE OF LISTERIA MONOCYTOGENES IN INDUSTRIAL AND TRADITIONAL CHEESES IN EAST AND WEST AZARBAYEJAN, KHORASAN, AND TEHRAN PROVINCES, 1997-98,” RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), vol. 7, no. 1 (27), pp. 47–52, 2002, [Online]. Available: https://sid.ir/paper/18263/en

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