DETERMINATION OF CHEMICAL COMPOSITION AND DEGRADABILITY OF WHOLE SAFFLOWER SEED WITH NYLON BAG TECHNIQUE

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AMIRPOOR H.; SALAMATDOST NOBAR R.; MAHERI SIS N.; NAJAFYAR S.; SALAMAT AZAR M.

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Journal: JOURNAL OF ANIMAL SCIENCE Year:2010 | Volume:3 | Issue:3 Page(s): 43-50

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Title

DETERMINATION OF CHEMICAL COMPOSITION AND DEGRADABILITY OF WHOLE SAFFLOWER SEED WITH NYLON BAG TECHNIQUE

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Keywords

WHOLE SAFFLOWER SEEDQ3

CHEMICAL COMPOSITIONQ2

DEGRADABILITYQ2

Abstract

This experiment was conducted to determine CHEMICAL COMPOSITION and DEGRADABILITY of dry matter (DM) of WHOLE SAFFLOWER SEED using nylon bags in Ghezel rams. Values of DM, CP, OM, EE, CF, ADF and NDF of WHOLE SAFFLOWER SEED, were 96.25, 17.63, 94.12, 30.32, 26.13, 40.8 and 63.8 percent, respectively. Water soluble fraction (a), slowly DEGRADABILITY fraction (b), potential DEGRADABILITY (a+b) and rate constant (c), respectively were 8.3, 39.6, 47.83 percent and 0.216 for the DM. Effective DEGRADABILITY (r) 0.02 for DM was calculated. According to these results, WHOLE SAFFLOWER SEED can be used as a good source of dietary nutrition in ruminants.

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تعیین میزان تجزیه پذیری علوفه با استفاده از فن تولید گاز و کیسه های نایلونی

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APA: Copy

AMIRPOOR, H., SALAMATDOST NOBAR, R., MAHERI SIS, N., NAJAFYAR, S., & SALAMAT AZAR, M.. (2010). DETERMINATION OF CHEMICAL COMPOSITION AND DEGRADABILITY OF WHOLE SAFFLOWER SEED WITH NYLON BAG TECHNIQUE. JOURNAL OF ANIMAL SCIENCE, 3(3), 43-50. SID. https://sid.ir/paper/185947/en

Vancouver: Copy

AMIRPOOR H., SALAMATDOST NOBAR R., MAHERI SIS N., NAJAFYAR S., SALAMAT AZAR M.. DETERMINATION OF CHEMICAL COMPOSITION AND DEGRADABILITY OF WHOLE SAFFLOWER SEED WITH NYLON BAG TECHNIQUE. JOURNAL OF ANIMAL SCIENCE[Internet]. 2010;3(3):43-50. Available from: https://sid.ir/paper/185947/en

IEEE: Copy

H. AMIRPOOR, R. SALAMATDOST NOBAR, N. MAHERI SIS, S. NAJAFYAR, and M. SALAMAT AZAR, “DETERMINATION OF CHEMICAL COMPOSITION AND DEGRADABILITY OF WHOLE SAFFLOWER SEED WITH NYLON BAG TECHNIQUE,” JOURNAL OF ANIMAL SCIENCE, vol. 3, no. 3, pp. 43–50, 2010, [Online]. Available: https://sid.ir/paper/185947/en

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