DETERMINATION OF THE LEVEL OF LEAD, CADMIUM AND COPPER IN THE VEGETABLES, GROWN IN THE SOUTH PART OF TEHRAN

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JAHANGIR TOUYSERKANI A.; TAVAKOLIAN F.; VELAEI N.

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Journal: Researcher Bulletin of Medical Sciences Year:2004 | Volume:9 | Issue:2 (38) Page(s): 105-108

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Title

DETERMINATION OF THE LEVEL OF LEAD, CADMIUM AND COPPER IN THE VEGETABLES, GROWN IN THE SOUTH PART OF TEHRAN

Author(s)

JAHANGIR TOUYSERKANI A. | TAVAKOLIAN F. | VELAEI N. | Issue Writer Certificate

Keywords

ENVIRONMENTAL POLLUTIONSQ4

LEADQ2

CADMIUMQ2

COPPERQ3

VEGETABELESQ4

Abstract

Background: Regarding to the notability ENVIRONMENTAL POLLUTIONS and high prevalence of the relevant diseases, It is important to Know whether the vegetables grown in the south of Tehran are contaminated with heavy metals or not. Materials and methods: The Present descriptive study was carried out to answer this question. Four areas in Tehran were selected randomly, and seven kinds of commonly used vegetables were collected from each area. The concentration of LEAD, CADMIUM and COPPER in vegetables were measured by atomic absorption. Results: 100% of examined vegetables were polluted with CADMIUM (0.5±0.2 ppm). 60% of vegetables were polluted with LEAD (5.4±2.4 ppm). There was no pollution of COPPER in vegetables (1.1±0.4 ppm). Conclusion: Due to high concentration of CADMIUM and LEAD in vegetables and to prevent the related diseases the vegetables should not be irrigate with waste water.

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APA: Copy

JAHANGIR TOUYSERKANI, A., TAVAKOLIAN, F., & VELAEI, N.. (2004). DETERMINATION OF THE LEVEL OF LEAD, CADMIUM AND COPPER IN THE VEGETABLES, GROWN IN THE SOUTH PART OF TEHRAN. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), 9(2 (38)), 105-108. SID. https://sid.ir/paper/18655/en

Vancouver: Copy

JAHANGIR TOUYSERKANI A., TAVAKOLIAN F., VELAEI N.. DETERMINATION OF THE LEVEL OF LEAD, CADMIUM AND COPPER IN THE VEGETABLES, GROWN IN THE SOUTH PART OF TEHRAN. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH)[Internet]. 2004;9(2 (38)):105-108. Available from: https://sid.ir/paper/18655/en

IEEE: Copy

A. JAHANGIR TOUYSERKANI, F. TAVAKOLIAN, and N. VELAEI, “DETERMINATION OF THE LEVEL OF LEAD, CADMIUM AND COPPER IN THE VEGETABLES, GROWN IN THE SOUTH PART OF TEHRAN,” RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), vol. 9, no. 2 (38), pp. 105–108, 2004, [Online]. Available: https://sid.ir/paper/18655/en

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