EFFECT OF STORAGE CONDITIONS ON CHEMICAL COMPOSITIONS OF DIET SOFT DRINKS

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NAJAR SAFARI SH.; VALAEI NASER; MOUSAVI SEYED MOHAMMAD

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Journal: Researcher Bulletin of Medical Sciences Year:2008 | Volume:13 | Issue:1 (61) Page(s): 25-31

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Title

EFFECT OF STORAGE CONDITIONS ON CHEMICAL COMPOSITIONS OF DIET SOFT DRINKS

Author(s)

NAJAR SAFARI SH. | VALAEI NASER | MOUSAVI SEYED MOHAMMAD | Issue Writer Certificate

Keywords

DIET SOFT DRINKSQ3

STORAGE TEMPERATUREQ3

ASPARTAMEQ3

DKPQ3

FORMALDEHYDEQ3

Abstract

Background: Effect of different storage and distribution conditions on the quality of diet drinks was studied. Ongoing demand for low calorie soft drinks requires special attention to this matter.Materials and Methods: To realize this research, 42 numbers of soft drinks produced using ASPARTAME as sweetener were prepared and stored at different storage conditions for 6 months. The samples were stored at cold temperature (4°C), room (20°C) and incubator (45°C). Chemical Compositions including ASPARTAME, DKP and FORMALDEHYDE were measured every month.Results: Obtained results showed the after-production amount of ASPARTAME in DIET SOFT DRINKS decreased from 513±6.2to 412±7.4, 296±8.4, and 0 after 6 months stored in frig (4°C), room (20°C) and incubator (45°C), respectively. The amount of DKP formed in DIET SOFT DRINKS after 6 months stored in frig (4°C), room (20T) and incubator (45°C) was 20.2±3.2, 102±5.8, 167±4, respectively. The amount of FORMALDEHYDE formed in DIET SOFT DRINKS increased from 0 to 0.75±0.40, .83±0.03 and 0.92±0.06 in above mentioned storage conditions, respectively. Conclusion: DIET SOFT DRINKS stored at cold room maintained their quality up to 4 months without any significant changes. However, those stored at higher temperature and/or longer times had lost their quality versus temperature and time.

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APA: Copy

NAJAR SAFARI, SH., VALAEI, NASER, & MOUSAVI, SEYED MOHAMMAD. (2008). EFFECT OF STORAGE CONDITIONS ON CHEMICAL COMPOSITIONS OF DIET SOFT DRINKS. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), 13(1 (61)), 25-31. SID. https://sid.ir/paper/18667/en

Vancouver: Copy

NAJAR SAFARI SH., VALAEI NASER, MOUSAVI SEYED MOHAMMAD. EFFECT OF STORAGE CONDITIONS ON CHEMICAL COMPOSITIONS OF DIET SOFT DRINKS. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH)[Internet]. 2008;13(1 (61)):25-31. Available from: https://sid.ir/paper/18667/en

IEEE: Copy

SH. NAJAR SAFARI, NASER VALAEI, and SEYED MOHAMMAD MOUSAVI, “EFFECT OF STORAGE CONDITIONS ON CHEMICAL COMPOSITIONS OF DIET SOFT DRINKS,” RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), vol. 13, no. 1 (61), pp. 25–31, 2008, [Online]. Available: https://sid.ir/paper/18667/en

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