DETERMINATION OF MICROBIAL CONTAMINATION IN TRADITIONALLY MANUFACTURED ICE-CREAMS AND HAND MADE FRUIT JUICES IN SUMMER 2007AND SUMMER 2008 IN BOJNURD

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NAEIMABADI ABOLFAZL; MIRZAEI REZA; YAZDANI AHMAD; ARMAT MOHAMMAD REZA; BOTALBOLUEI MEYSAM; YARAHMADI MARYAM

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Journal: JOURNAL OF NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES Year:2010 | Volume:2 | Issue:2-3 Page(s): 45-50

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Title

DETERMINATION OF MICROBIAL CONTAMINATION IN TRADITIONALLY MANUFACTURED ICE-CREAMS AND HAND MADE FRUIT JUICES IN SUMMER 2007AND SUMMER 2008 IN BOJNURD

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Keywords

CONTAMINATIONQ3

ICE-CREAMSQ3

FRUIT JUICESQ3

PERSONAL HEALTHQ3

Abstract

Background& Objective: Ice- crams are among food stuffs which are made and distributed during warm seasons of the year. The aims of this study was to detect samples from traditionally ICE-CREAMS and hand- made FRUIT JUICES shops in Bojnurd and also to determine the relationship between level of CONTAMINATION and personal and structural health. Materials and Methods: The research is descriptive-analytic and was conducted cross-sectionally. The research domain were 20 centers of the production and distribution of ice creams and 8 hand made fruit juice centers throughout Bojnurd during summer 2007 and summer 2008. The data were analyzed by using descriptive statistics and Mann-Whitney tests.Results: The level of microbial CONTAMINATION in ice-cream production and distribution centers for E.coli, coli form and S.aurous were 58%, 95% and 80%, respectively. Significant relationship with personal and structural health was found (p= 0.28). Investigations over FRUIT JUICES indicated that 70%, 94% and 90% of samples were infected by E.coli, coli form and S.aurous respectively.Conclusion: It is necessary to reduce CONTAMINATION by emphasizing health criteria and transformation of traditional production to industrial form.

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APA: Copy

NAEIMABADI, ABOLFAZL, MIRZAEI, REZA, YAZDANI, AHMAD, ARMAT, MOHAMMAD REZA, BOTALBOLUEI, MEYSAM, & YARAHMADI, MARYAM. (2010). DETERMINATION OF MICROBIAL CONTAMINATION IN TRADITIONALLY MANUFACTURED ICE-CREAMS AND HAND MADE FRUIT JUICES IN SUMMER 2007AND SUMMER 2008 IN BOJNURD. JOURNAL OF NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES, 2(2-3), 45-50. SID. https://sid.ir/paper/187017/en

Vancouver: Copy

NAEIMABADI ABOLFAZL, MIRZAEI REZA, YAZDANI AHMAD, ARMAT MOHAMMAD REZA, BOTALBOLUEI MEYSAM, YARAHMADI MARYAM. DETERMINATION OF MICROBIAL CONTAMINATION IN TRADITIONALLY MANUFACTURED ICE-CREAMS AND HAND MADE FRUIT JUICES IN SUMMER 2007AND SUMMER 2008 IN BOJNURD. JOURNAL OF NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2010;2(2-3):45-50. Available from: https://sid.ir/paper/187017/en

IEEE: Copy

ABOLFAZL NAEIMABADI, REZA MIRZAEI, AHMAD YAZDANI, MOHAMMAD REZA ARMAT, MEYSAM BOTALBOLUEI, and MARYAM YARAHMADI, “DETERMINATION OF MICROBIAL CONTAMINATION IN TRADITIONALLY MANUFACTURED ICE-CREAMS AND HAND MADE FRUIT JUICES IN SUMMER 2007AND SUMMER 2008 IN BOJNURD,” JOURNAL OF NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES, vol. 2, no. 2-3, pp. 45–50, 2010, [Online]. Available: https://sid.ir/paper/187017/en

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