ANALYSIS OF COMPARATIVE ADVANTAGES ON SPRING SOYBEAN IN IRAN

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NOURI KIOUMARS; JAHAN NAMA F.

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Journal: Year:2008 | Volume:21 | Issue:2 (79 IN AGRONOMY AND HORTICULTURE) Page(s): 26-35

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Title

ANALYSIS OF COMPARATIVE ADVANTAGES ON SPRING SOYBEAN IN IRAN

Author(s)

NOURI KIOUMARS | JAHAN NAMA F. | Issue Writer Certificate

Keywords

COMPARATIVE ADVANTAGESQ3

PROTECTION COEFFICIENTSQ3

POLICY ANALYSIS MATRIX (PAM)Q3

SPRING SOYBEANQ3

IRANQ3

Abstract

The important portion of cooking oil in IRAN is accrued by import and only small part of it is domestic production. The main products for oil extraction are cottonseed, soybean, sunflower and safflower, but at recent years, rapeseed has been an important role between oil seeds. IRAN is one of the biggest cooking oil importers in the world. Therefore, the Jihad-e-Agriculture ministry is going to increase oil seeds production in 10-year plans (2005-2014). The main purposes of this study have been to analyze COMPARATIVE ADVANTAGES and the protection policies in SPRING SOYBEAN production in IRAN. It is to mention that the data used for analysis is based on questionnaires filled by the Jihad-e-Agriculture ministry during 1998-2004 for production cost data. Policy Analysis Matrix (PAM) is an effective tool for measure the impact of government policies on the private and social profitability of economic activities that was applied in the research. The results indicate SPRING SOYBEAN has COMPARATIVE ADVANTAGES in the provinces, which are main regions for production of these products. In general, government policies did not have supportive aspects. To follow the goals of the 10-year plans, it is necessary to have: a) effective protection of soybean production in the country, b) systematic programming for the main agricultural products, because with separate plan for each product, it is impossible to follow all of the different goals in one area.

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APA: Copy

NOURI, KIOUMARS, & JAHAN NAMA, F.. (2008). ANALYSIS OF COMPARATIVE ADVANTAGES ON SPRING SOYBEAN IN IRAN. PAJOUHESH-VA-SAZANDEGI, 21(2 (79 IN AGRONOMY AND HORTICULTURE)), 26-35. SID. https://sid.ir/paper/18707/en

Vancouver: Copy

NOURI KIOUMARS, JAHAN NAMA F.. ANALYSIS OF COMPARATIVE ADVANTAGES ON SPRING SOYBEAN IN IRAN. PAJOUHESH-VA-SAZANDEGI[Internet]. 2008;21(2 (79 IN AGRONOMY AND HORTICULTURE)):26-35. Available from: https://sid.ir/paper/18707/en

IEEE: Copy

KIOUMARS NOURI, and F. JAHAN NAMA, “ANALYSIS OF COMPARATIVE ADVANTAGES ON SPRING SOYBEAN IN IRAN,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 2 (79 IN AGRONOMY AND HORTICULTURE), pp. 26–35, 2008, [Online]. Available: https://sid.ir/paper/18707/en

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