IDENTIFICATION OF SALMONELLA SPP. IN A NATIVE POULTRY BREEDING AND IMPROVEMENT CENTER

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RAD M.; KELIDARI GH.; KORDJAZ SH.

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Paper Information

Journal: Year:2009 | Volume:21 | Issue:4 (81 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 87-93

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Information Journal Paper

Title

IDENTIFICATION OF SALMONELLA SPP. IN A NATIVE POULTRY BREEDING AND IMPROVEMENT CENTER

Author(s)

RAD M. | KELIDARI GH. | KORDJAZ SH. | Issue Writer Certificate

Keywords

SALMONELLAQ3

IDENTIFICATIONQ3

NATIVE POULTRYQ3

MOLECULAR DIAGNOSISQ3

Abstract

Nowadays, poultry industries play an important role in providing essential protein for world population. Among factors which are harmful for poultry products, there are entrobacteria especially SALMONELLA spp. SALMONELLA is the major source of infection for human food and it is a very potent pathogen in human. One of the most routes of infection in human by SALMONELLA occurred via using uncooked poultry eggs and meat. Eggs can be contaminated by SALMONELLA through hen’s ovary, contamination of egg shell with feces and also through environment. Thus, laying hens are the important source of SALMONELLA. There are different methods for isolation of SALMONELLA: conventional culture methods, serological examinations and molecular methods. This study was performed in a NATIVE POULTRY Breeding and Improvement Center.Different samples were used from different divisions of the center including hen houses, breeding house, chicken house and also eggs. Contamination rate in four hen houses was 1.64% and in eggs shell and eggs yolk was 1.92%. Breeding house and chicken house were free from SALMONELLA. In general, seven samples were contaminated with SALMONELLA. All of these isolated SALMONELLA belong to serogroup D. IDENTIFICATION was confirmed for SALMONELLA genus by PCR method.SALMONELLA species were identified as SALMONELLA enteritidis by PCR method.

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APA: Copy

RAD, M., KELIDARI, GH., & KORDJAZ, SH.. (2009). IDENTIFICATION OF SALMONELLA SPP. IN A NATIVE POULTRY BREEDING AND IMPROVEMENT CENTER. PAJOUHESH-VA-SAZANDEGI, 21(4 (81 IN ANIMAL AND FISHERIES SCIENCES)), 87-93. SID. https://sid.ir/paper/18852/en

Vancouver: Copy

RAD M., KELIDARI GH., KORDJAZ SH.. IDENTIFICATION OF SALMONELLA SPP. IN A NATIVE POULTRY BREEDING AND IMPROVEMENT CENTER. PAJOUHESH-VA-SAZANDEGI[Internet]. 2009;21(4 (81 IN ANIMAL AND FISHERIES SCIENCES)):87-93. Available from: https://sid.ir/paper/18852/en

IEEE: Copy

M. RAD, GH. KELIDARI, and SH. KORDJAZ, “IDENTIFICATION OF SALMONELLA SPP. IN A NATIVE POULTRY BREEDING AND IMPROVEMENT CENTER,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 4 (81 IN ANIMAL AND FISHERIES SCIENCES), pp. 87–93, 2009, [Online]. Available: https://sid.ir/paper/18852/en

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