PREVALENCE OF SALMONELLA SEROTYPES IN POULTRY MEAT AND EGG AND DETERMINE THEIR ANTIBIOTIC SENSIVITY IN ZANJAN CITY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHAPOURI R.; RAHNEMA M.; EGHBALZADEH SH.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES) Year:2009 | Volume:2 | Issue:3 (6) Page(s): 63-71

Download Full-Text

Persian Verion

View:

1,478

Download:

Cites:

Information Journal Paper

Title

PREVALENCE OF SALMONELLA SEROTYPES IN POULTRY MEAT AND EGG AND DETERMINE THEIR ANTIBIOTIC SENSIVITY IN ZANJAN CITY

Author(s)

SHAPOURI R. | RAHNEMA M. | EGHBALZADEH SH. | Issue Writer Certificate

Keywords

SALMONELLAQ2

HENQ2

EGGQ3

SEROTYPINGQ3

ANTIBIOTIC RESISTANCEQ2

Abstract

Food transmitted diseases are one of the main economic and hygienic problems in industrial and non-industrial countries. On the other hand, addition of antibiotic to the domestic animals' food may lead to drug resistance in the SALMONELLA that may transmit to human through foods. Salmonellosis is the most common food poisoning around the world, and poultries especially HEN and EGG are the biggest reservoir of SALMONELLA. In this study, we examined 120 samples of the bulky and marked EGGs and 120 samples of bulky and marked HENs of Zanjan city in order for separation of different types of SALMONELLA. There were no bacteria inside the EGGs, but from the shell of 68 EGGs and from the 104 samples of HEN, 56/6% and 86/6% of SALMONELLA types were isolated, respectively. The most prevalent SALMONELLA serotypes of the gg shell are S.enteritidis (23.3%), S.agona, and S.virchow (10%). But in HENs the most ones are S.gallinarum (23.3%), S.agona, and S.virchow (13.3%). The most resistance to the antibiotics (erythromycin and colistin) was seen in the EGG shell (about 100%) and the most sensitivity was observed against kanamycin, nalidixic acid and gentamicin (about 100%). In the HEN, the most resistance was against erythromycin (92.3%) and the most sensitivity was to the gentamicin (88.5%).

Cites

References

Cite

APA: Copy

SHAPOURI, R., RAHNEMA, M., & EGHBALZADEH, SH.. (2009). PREVALENCE OF SALMONELLA SEROTYPES IN POULTRY MEAT AND EGG AND DETERMINE THEIR ANTIBIOTIC SENSIVITY IN ZANJAN CITY. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), 2(3 (6)), 63-71. SID. https://sid.ir/paper/191592/en

Vancouver: Copy

SHAPOURI R., RAHNEMA M., EGHBALZADEH SH.. PREVALENCE OF SALMONELLA SEROTYPES IN POULTRY MEAT AND EGG AND DETERMINE THEIR ANTIBIOTIC SENSIVITY IN ZANJAN CITY. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES)[Internet]. 2009;2(3 (6)):63-71. Available from: https://sid.ir/paper/191592/en

IEEE: Copy

R. SHAPOURI, M. RAHNEMA, and SH. EGHBALZADEH, “PREVALENCE OF SALMONELLA SEROTYPES IN POULTRY MEAT AND EGG AND DETERMINE THEIR ANTIBIOTIC SENSIVITY IN ZANJAN CITY,” JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), vol. 2, no. 3 (6), pp. 63–71, 2009, [Online]. Available: https://sid.ir/paper/191592/en

Related Journal Papers