A STUDY OF HISTAMINE CONTENTS OF CANNED TUNA AND SARDINE OF IRAN

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KAMKAR A.A.F.; HOSSEINI H.; ABUHOSSEIN G.

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Journal: Year:2003 | Volume:16 | Issue:(60 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 44-50

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Title

A STUDY OF HISTAMINE CONTENTS OF CANNED TUNA AND SARDINE OF IRAN

Author(s)

KAMKAR A.A.F. | HOSSEINI H. | ABUHOSSEIN G. | Issue Writer Certificate

Keywords

HISTAMINEQ4

CANNED FISH.Q3

TUNA AND SARDINE FISHQ4

Abstract

In this study in order to determining of HISTAMINE contents, 100samples of CANNED FISH.(80 samples of tuna, 20 Samples of Sardine) frame 8 manufactures were analyzed for HISTAMINE contents by chemical method of AOAC (5). Mean Concentration Of HISTAMINE ranged from 10 to 178mg/100gr for tuna and from 5 to 47mg/100gr for sardines. all values for canned sardines were well below the current DE tolerance limit of 50mg HISTAMINE/100gr, but 41.25% canneq fish samples of tuna contained greater than tolerance limit of HISTAMINE contents.

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APA: Copy

KAMKAR, A.A.F., HOSSEINI, H., & ABUHOSSEIN, G.. (2003). A STUDY OF HISTAMINE CONTENTS OF CANNED TUNA AND SARDINE OF IRAN. PAJOUHESH-VA-SAZANDEGI, 16((60 IN ANIMAL AND FISHERIES SCIENCES)), 44-50. SID. https://sid.ir/paper/19239/en

Vancouver: Copy

KAMKAR A.A.F., HOSSEINI H., ABUHOSSEIN G.. A STUDY OF HISTAMINE CONTENTS OF CANNED TUNA AND SARDINE OF IRAN. PAJOUHESH-VA-SAZANDEGI[Internet]. 2003;16((60 IN ANIMAL AND FISHERIES SCIENCES)):44-50. Available from: https://sid.ir/paper/19239/en

IEEE: Copy

A.A.F. KAMKAR, H. HOSSEINI, and G. ABUHOSSEIN, “A STUDY OF HISTAMINE CONTENTS OF CANNED TUNA AND SARDINE OF IRAN,” PAJOUHESH-VA-SAZANDEGI, vol. 16, no. (60 IN ANIMAL AND FISHERIES SCIENCES), pp. 44–50, 2003, [Online]. Available: https://sid.ir/paper/19239/en

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