THE RELATIONSHIP BETWEEN POLYUNSATURATED FATTY ACID INTAKE AND PROSTATE CANCER (REVIEW ARTICLE)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOTTAGHI TAYEBEH; AZADBAKHAT LEILA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Health System Research Year:2013 | Volume:9 | Issue:1 Page(s): 1-12

Download Full-Text

Persian Verion

View:

970

Download:

Cites:

Information Journal Paper

Title

THE RELATIONSHIP BETWEEN POLYUNSATURATED FATTY ACID INTAKE AND PROSTATE CANCER (REVIEW ARTICLE)

Author(s)

MOTTAGHI TAYEBEH | AZADBAKHAT LEILA | Issue Writer Certificate

Keywords

CANCERQ3

PROSTATEQ3

POLYUNSATURATED FATTY ACIDSQ3

Abstract

Prostate CANCER is the most common CANCER in America, Canada and is the sixth prevalent CANCER worldwide. Dietary factors play an important role in PROSTATE CANCER development, that one of them is dietary fats particularly PUFA intake. Thus, this study aimed to review the current articles on the association between PUFA with PROSTATE CANCER. We searched PubMed database and articles with designs of case-control, cohort, prospective cohort and prospective were selected. In animal studies, direct relationship was observed between omega-6 fatty acids intake with tumor growth and inverse relationship between omega 3 fatty acids consumption with PROSTATE tumor growth. Omega 3 fatty acids are substrate for the synthesis of anti-inflammatory eicosanoids, but omega 6 fatty acids are substrate for the synthesis of pre-inflammatory eicosanoids. In most human studies, were observed.an inverse relationship between fish consumption with PROSTATE CANCER and a direct relationship between alpha-linolenic acid with PROSTATE CANCER. The results of human studies are conflicting about the relationship between PUFA with PROSTATE CANCER. Omega 3 fatty acids from sources of sea and plant have different effects on PROSTATE CANCER. In most studies, alpha-linolenic acid was associated with increased risk of PROSTATE CANCER. Thus, further studies are needed about relationship between PUFA intake and PROSTATE CANCER.

Cites

No record.

References

No record.

Cite

APA: Copy

MOTTAGHI, TAYEBEH, & AZADBAKHAT, LEILA. (2013). THE RELATIONSHIP BETWEEN POLYUNSATURATED FATTY ACID INTAKE AND PROSTATE CANCER (REVIEW ARTICLE). HEALTH SYSTEM RESEARCH, 9(1), 1-12. SID. https://sid.ir/paper/192572/en

Vancouver: Copy

MOTTAGHI TAYEBEH, AZADBAKHAT LEILA. THE RELATIONSHIP BETWEEN POLYUNSATURATED FATTY ACID INTAKE AND PROSTATE CANCER (REVIEW ARTICLE). HEALTH SYSTEM RESEARCH[Internet]. 2013;9(1):1-12. Available from: https://sid.ir/paper/192572/en

IEEE: Copy

TAYEBEH MOTTAGHI, and LEILA AZADBAKHAT, “THE RELATIONSHIP BETWEEN POLYUNSATURATED FATTY ACID INTAKE AND PROSTATE CANCER (REVIEW ARTICLE),” HEALTH SYSTEM RESEARCH, vol. 9, no. 1, pp. 1–12, 2013, [Online]. Available: https://sid.ir/paper/192572/en

Related Journal Papers