مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

772
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

FRUIT AND VEGETABLE INTAKE AND COLORECTAL CANCER: A REVIEW ON THE CURRENT EVIDENCE

Pages

  212-225

Abstract

 Background: COLORECTAL CANCER (CRC) is the third most common cancer in the world and one of fifth most common cancers in Iran. Sedentary lifestyle and a diet rich in fat and meat, and poor in cereals, fiber, fruit and vegetable are suggested to increase the incidence of CRC. The aim of this study is to review available studies on FRUITS, VEGETABLES and COLORECTAL CANCER.Methods: We searched Pub Med and Google Scholar databases with keywords Rectal cancer, Colon Cancer, COLORECTAL CANCER, cohort study, Randomized Trial, Fruit, Vegetable. Finally 60 studies were included in this review.Findings: The risk of colon cancer in relation to fruit and vegetable consumption has been reported in epidemiologic studies. Results of studies on the effect of fruit and VEGETABLES and ADENOMATOUS POLYPS are inconsistent.In cohort studies, the weaker relationship between consumption of FRUITS, VEGETABLES and risk of CRC compared to the case-control studies was observed. Components or specific subgroups of FRUITS and VEGETABLES are associated with CRC risk.Conclusion: Increased consumption of FRUITS and VEGETABLES does not reduce COLORECTAL CANCER risk, but low consumption of fruit and VEGETABLES is associated with increased risk of CRC. Consuming FRUITS and VEGETABLES have favorable effects on health and reduced risk of other chronic diseases and their recommended daily intake.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    SHIRANI, FATEMEH, & AZADBAKHT, LEILA. (2014). FRUIT AND VEGETABLE INTAKE AND COLORECTAL CANCER: A REVIEW ON THE CURRENT EVIDENCE. HEALTH SYSTEM RESEARCH, 10(2), 212-225. SID. https://sid.ir/paper/192579/en

    Vancouver: Copy

    SHIRANI FATEMEH, AZADBAKHT LEILA. FRUIT AND VEGETABLE INTAKE AND COLORECTAL CANCER: A REVIEW ON THE CURRENT EVIDENCE. HEALTH SYSTEM RESEARCH[Internet]. 2014;10(2):212-225. Available from: https://sid.ir/paper/192579/en

    IEEE: Copy

    FATEMEH SHIRANI, and LEILA AZADBAKHT, “FRUIT AND VEGETABLE INTAKE AND COLORECTAL CANCER: A REVIEW ON THE CURRENT EVIDENCE,” HEALTH SYSTEM RESEARCH, vol. 10, no. 2, pp. 212–225, 2014, [Online]. Available: https://sid.ir/paper/192579/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button