Comparative measurement of proline content in dried and fresh forms of Vitis vinifera L., Portulaca oleracea L. and Rosmarinus officinalis L. by different solvents

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TAGHAVIZAD RAZIEH; AHMADI ROYA; Rahim Naser

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF DEVELOPMENTAL BIOLOGY Year:2019 | Volume:11 | Issue:2 Page(s): 53-64

Download Full-Text

Persian Verion

View:

836

Download:

Cites:

Information Journal Paper

Title

Comparative measurement of proline content in dried and fresh forms of Vitis vinifera L., Portulaca oleracea L. and Rosmarinus officinalis L. by different solvents

Author(s)

TAGHAVIZAD RAZIEH | AHMADI ROYA | Rahim Naser | Issue Writer Certificate

Keywords

free amino acidQ1

prolineQ2

Portulaca oleraceaQ1

Rosmarinus officinalisQ1

Vitis viniferaQ2

Abstract

The role of proline has been proven in improving joints function and cell cycle regulation. Thus, achieving plants that have the highest proline content is important. The leaves of Vitis vinifera, Portulaca oleracea and Rosmarinus officinalis were collected in autumn. Absorption was determined at 520nm in spectrophotometer with proline standard and solutions. For measurement the total amino acids content, absorption was determined at 570nm in spectrophotometer with glycine standard. Mann-Whitney U and Friedman tests and SPSS were used. Comparisons of proline contents by different solvents, amino acids and ratio of proline to amino acids in dried and fresh forms of species showed that more proline was extracted in all fresh tissues with ortho xylene and among them the highest amount of proline belonged to fresh R. officinalis with 14. 864± 0. 544 μ g/ml. In most samples of dried tissues, more proline was extracted in measurement by toluene solution, and the highest belonged to dried P. oleracea with 10. 291± 0. 202 μ g/ml. The highest average of total free amino acids was 82. 663± 0. 325 μ g/ml in fresh R. officinalis and 68. 871± 0. 679 μ g/ml in dried V. vinifera. The comparison of the two solutions function was not significant, so it is possible to use ortho xylene instead of toluene and reduce the risks. It seems that the physiological process of response to drought stress continues with proline synthesis after harvesting and thus it plays a role in development of the reproductive phase.

Cites

No record.

References

No record.

Cite

APA: Copy

TAGHAVIZAD, RAZIEH, AHMADI, ROYA, & Rahim, Naser. (2019). Comparative measurement of proline content in dried and fresh forms of Vitis vinifera L., Portulaca oleracea L. and Rosmarinus officinalis L. by different solvents. JOURNAL OF DEVELOPMENTAL BIOLOGY, 11(2 ), 53-64. SID. https://sid.ir/paper/193103/en

Vancouver: Copy

TAGHAVIZAD RAZIEH, AHMADI ROYA, Rahim Naser. Comparative measurement of proline content in dried and fresh forms of Vitis vinifera L., Portulaca oleracea L. and Rosmarinus officinalis L. by different solvents. JOURNAL OF DEVELOPMENTAL BIOLOGY[Internet]. 2019;11(2 ):53-64. Available from: https://sid.ir/paper/193103/en

IEEE: Copy

RAZIEH TAGHAVIZAD, ROYA AHMADI, and Naser Rahim, “Comparative measurement of proline content in dried and fresh forms of Vitis vinifera L., Portulaca oleracea L. and Rosmarinus officinalis L. by different solvents,” JOURNAL OF DEVELOPMENTAL BIOLOGY, vol. 11, no. 2 , pp. 53–64, 2019, [Online]. Available: https://sid.ir/paper/193103/en

Related Journal Papers