ANTIMICROBIAL EFFECTS OF ETHANOL, METHANOL AND AQUATIC EXTRACTS OF ASTERACEAE, ASTER TARTARICUS AND RUDBECKIA HIRTA L. ON SOME BACTERIA AND FUNGI

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JAFARI MARANDI S.; CHALABIAN F.; SHARIFINIA F.; RAZAVIPOUR R.

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Paper Information

Journal: JOURNAL OF MICROBIOLOGY KNOWLEDGE Year:2010 | Volume:2 | Issue:5 Page(s): 19-26

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Title

ANTIMICROBIAL EFFECTS OF ETHANOL, METHANOL AND AQUATIC EXTRACTS OF ASTERACEAE, ASTER TARTARICUS AND RUDBECKIA HIRTA L. ON SOME BACTERIA AND FUNGI

Author(s)

JAFARI MARANDI S. | CHALABIAN F. | SHARIFINIA F. | RAZAVIPOUR R. | Issue Writer Certificate

Keywords

ANTIMICROBIAL EFFECTSQ4

ASTER TARTARICUSQ4

RUDBECKIA HIRTAQ4

Abstract

Asteraceae family due to compounds such as flavonoids, Saponyn, steroids, alkaloids and glycosides are a lot of attention. Effective compounds in this family are sesquiterpen major metabolites which are considered responsible for the antimicrobial activity. In this study of antibacterial extracts ethanol, methanol and aquatic extracts are produced from the aerial organs (stem, leaf), flowers and roots of the two species of ASTER TARTARICUS L. and Rhudbeckia hirta L. Some microorganisms such as, Kelebsiella pneumoniae, Staphylococcus aureus, Pseudomonas aeruginosa, E. coli, Bacillus anthracis and Streptococcus pyogenes were evaluated. The methods are used in this survey include measuring the growth inhibition zone diameter and MIC. The results showed that methanol and ethanol extracts have more inhibition effect than extract aquatic on microorganism. The ethanol extract prepared from various parts of plants and it showed that has more effect than methanol extracts on the growth of microorganisms. Between the two species in three parts plant, ASTER TARTARICUS flowers, shoots and roots has been with more inhibition effect on microorganisms.

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References

STUDY OF ANTIMICROBIAL EFFECTS OF ETHANOLIC, METHANOLIC AND AQUEOUS EXTRACTS OF SIX SPECIES OF IRANIAN PAPAVER L. ON SOME OF PATHOGENIC BACTERIA

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APA: Copy

JAFARI MARANDI, S., CHALABIAN, F., SHARIFINIA, F., & RAZAVIPOUR, R.. (2010). ANTIMICROBIAL EFFECTS OF ETHANOL, METHANOL AND AQUATIC EXTRACTS OF ASTERACEAE, ASTER TARTARICUS AND RUDBECKIA HIRTA L. ON SOME BACTERIA AND FUNGI. JOURNAL OF MICROBIOLOGY KNOWLEDGE, 2(5), 19-26. SID. https://sid.ir/paper/193202/en

Vancouver: Copy

JAFARI MARANDI S., CHALABIAN F., SHARIFINIA F., RAZAVIPOUR R.. ANTIMICROBIAL EFFECTS OF ETHANOL, METHANOL AND AQUATIC EXTRACTS OF ASTERACEAE, ASTER TARTARICUS AND RUDBECKIA HIRTA L. ON SOME BACTERIA AND FUNGI. JOURNAL OF MICROBIOLOGY KNOWLEDGE[Internet]. 2010;2(5):19-26. Available from: https://sid.ir/paper/193202/en

IEEE: Copy

S. JAFARI MARANDI, F. CHALABIAN, F. SHARIFINIA, and R. RAZAVIPOUR, “ANTIMICROBIAL EFFECTS OF ETHANOL, METHANOL AND AQUATIC EXTRACTS OF ASTERACEAE, ASTER TARTARICUS AND RUDBECKIA HIRTA L. ON SOME BACTERIA AND FUNGI,” JOURNAL OF MICROBIOLOGY KNOWLEDGE, vol. 2, no. 5, pp. 19–26, 2010, [Online]. Available: https://sid.ir/paper/193202/en

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