مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

SOCIAL NETWORK ANALYSIS IN EVALUATION OF CRITERIA FOR THE USE OF BIBLIOMETRIC

Pages

  81-88

Abstract

 Purpose: This survey tries to evaluate the CENTRALITY of the scientific network of university of Tehran articles which are indexed in Web of science between 1999-2008.Methodology: This research uses the SOCIAL NETWORK ANALYSIS to reveal scientific map of university of Tehran and find the works with high CENTRALITY.  4732 articles were collected from Web of science and 900 articles (with 10 citation thresholds) were analyzed with Citespace.Findings: The results reveals that Ganjali (chemist) is the central node in Tehran scientific network but other important nodes are not Iranian.Conclusion: The data shows there are 29455 references in articles and half of them are Iranian. In this work the most cited references with CENTRALITY and sigma were recognized. The result shows although citation is important but the most cited reference is not the central one.

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    APA: Copy

    SALEMI, NAJMEH, FADAEI, GHOLAMREZA, & ASAREH, FARIDEH. (2014). SOCIAL NETWORK ANALYSIS IN EVALUATION OF CRITERIA FOR THE USE OF BIBLIOMETRIC. JOURNAL OF EPISTEMOLOGY (LIBRARY AND INFORMATION SCIENCE AND INFORMATION TECHNOLOGY), 7(25), 81-88. SID. https://sid.ir/paper/193409/en

    Vancouver: Copy

    SALEMI NAJMEH, FADAEI GHOLAMREZA, ASAREH FARIDEH. SOCIAL NETWORK ANALYSIS IN EVALUATION OF CRITERIA FOR THE USE OF BIBLIOMETRIC. JOURNAL OF EPISTEMOLOGY (LIBRARY AND INFORMATION SCIENCE AND INFORMATION TECHNOLOGY)[Internet]. 2014;7(25):81-88. Available from: https://sid.ir/paper/193409/en

    IEEE: Copy

    NAJMEH SALEMI, GHOLAMREZA FADAEI, and FARIDEH ASAREH, “SOCIAL NETWORK ANALYSIS IN EVALUATION OF CRITERIA FOR THE USE OF BIBLIOMETRIC,” JOURNAL OF EPISTEMOLOGY (LIBRARY AND INFORMATION SCIENCE AND INFORMATION TECHNOLOGY), vol. 7, no. 25, pp. 81–88, 2014, [Online]. Available: https://sid.ir/paper/193409/en

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