DETECTION OF UNPERMITTED TISSUES IN HEATED MEAT PRODUCTS BY USING OF HISTOLOGICAL METHOD

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ROKNI N.D.; JAHED KHANIKI GHOLAM REZA; POUSTI I.

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Journal: Year:2000 | Volume:13 | Issue:2 (47) Page(s): 76-81

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Information Journal Paper

Title

DETECTION OF UNPERMITTED TISSUES IN HEATED MEAT PRODUCTS BY USING OF HISTOLOGICAL METHOD

Author(s)

ROKNI N.D. | JAHED KHANIKI GHOLAM REZA | POUSTI I. | Issue Writer Certificate

Keywords

HISTOLOGYQ3

UNPERMITTED TISSUESQ4

HEATED MEAT PRODUCTSQ4

HAEMATOXYLINE & EOSINQ4

Abstract

Different samples similar to common sausage formulation available in Iranian market were prepared in laboratory in order to detect UNPERMITTED TISSUES in HEATED MEAT PRODUCTS.Unpermitted tissues such as mammary glands, Lungs, head soft tissues, and visceral organs (e.g. rumen, reticulum, omasum and abomasum) with known amounts (10% of whole sample of 20% or whole lean meat) alone or as mixedtissues were added to these products. Various histological sections have been prepared and stained using haematoxyline & eosin method. In spite of mincing and heat processing of tissues, their photomicrographs studies showed that microscopic structure of UNPERMITTED TISSUES were detectable and their colors were not changed. It was concluded that haematoxyline & eosin stain used in this study, is recommendable and suitable for detection of UNPERMITTED TISSUES in samples of HEATED MEAT PRODUCTS which adulteration is possible.

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References

بررسی هیستولوژیک و هیستومتریک کالباس حرارت دیده

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APA: Copy

ROKNI, N.D., JAHED KHANIKI, GHOLAM REZA, & POUSTI, I.. (2000). DETECTION OF UNPERMITTED TISSUES IN HEATED MEAT PRODUCTS BY USING OF HISTOLOGICAL METHOD. PAJOUHESH-VA-SAZANDEGI, 13(2 (47)), 76-81. SID. https://sid.ir/paper/19454/en

Vancouver: Copy

ROKNI N.D., JAHED KHANIKI GHOLAM REZA, POUSTI I.. DETECTION OF UNPERMITTED TISSUES IN HEATED MEAT PRODUCTS BY USING OF HISTOLOGICAL METHOD. PAJOUHESH-VA-SAZANDEGI[Internet]. 2000;13(2 (47)):76-81. Available from: https://sid.ir/paper/19454/en

IEEE: Copy

N.D. ROKNI, GHOLAM REZA JAHED KHANIKI, and I. POUSTI, “DETECTION OF UNPERMITTED TISSUES IN HEATED MEAT PRODUCTS BY USING OF HISTOLOGICAL METHOD,” PAJOUHESH-VA-SAZANDEGI, vol. 13, no. 2 (47), pp. 76–81, 2000, [Online]. Available: https://sid.ir/paper/19454/en

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