HISTOLOGICAL STUDY OF UNPERMITTED TISSUES IN HEATED MEAT PRODUCTS BY USING OF MASSON’S TRICHROME STAIN

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JAHED KHANIKI GHOLAM REZA; ROKNI N.D.

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Journal: Year:2007 | Volume:19 | Issue:4 (73 IN ANIMAL AND FISHERIES SCIENCES) Page(s): 96-102

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Information Journal Paper

Title

HISTOLOGICAL STUDY OF UNPERMITTED TISSUES IN HEATED MEAT PRODUCTS BY USING OF MASSON’S TRICHROME STAIN

Author(s)

JAHED KHANIKI GHOLAM REZA | ROKNI N.D. | Issue Writer Certificate

Keywords

HEATED SAUSAGEQ3

UNPERMITTED TISSUESQ3

HISTOLOGICAL STUDYQ3

MASSON’S TRICHROME STAINQ3

Abstract

A study was accomplished for evaluation of MASSON’S TRICHROME STAIN in detection of UNPERMITTED TISSUES in heated meat products. So, different samples similar to common sausage formulations available in Iranian market, were prepared in laboratory in order to detect UNPERMITTED TISSUES in HEATED SAUSAGEs. UNPERMITTED TISSUES such as chicken with known amounts (10% of whole sample or 20% of whole lean meat) alone or mixed tissues were added to these products. Then, sampling was done and sections were stained by Masson’s Trichrome method. The stained samples were examined under a light microscope. In spite of mincing and heat processing of tissues, their photomicrographs gizzard, mammary glands, lungs, head soft tissues, and visceral organs (e.g. rumen, reticulum, and omasum) of cattle studies showed that microscopic structure of UNPERMITTED TISSUES were detectable and their colors were not changed. Results showed that muscle and collagen fibers are stained red and green, respectively. Masson’s Trichrome method is also a well technique for contrasting of collagen and myofibrils and detection of tissues which were used in heated meat products. Therefore, this method is recommendable and suitable for detection of UNPERMITTED TISSUES in samples of HEATED SAUSAGEs which adulteration is possible.

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References

بررسی استفاده از بافت های غیرمجاز در تولید همبرگرهای مصرفی شهرستان گرمسار در سال 1381

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APA: Copy

JAHED KHANIKI, GHOLAM REZA, & ROKNI, N.D.. (2007). HISTOLOGICAL STUDY OF UNPERMITTED TISSUES IN HEATED MEAT PRODUCTS BY USING OF MASSON’S TRICHROME STAIN. PAJOUHESH-VA-SAZANDEGI, 19(4 (73 IN ANIMAL AND FISHERIES SCIENCES)), 96-102. SID. https://sid.ir/paper/20245/en

Vancouver: Copy

JAHED KHANIKI GHOLAM REZA, ROKNI N.D.. HISTOLOGICAL STUDY OF UNPERMITTED TISSUES IN HEATED MEAT PRODUCTS BY USING OF MASSON’S TRICHROME STAIN. PAJOUHESH-VA-SAZANDEGI[Internet]. 2007;19(4 (73 IN ANIMAL AND FISHERIES SCIENCES)):96-102. Available from: https://sid.ir/paper/20245/en

IEEE: Copy

GHOLAM REZA JAHED KHANIKI, and N.D. ROKNI, “HISTOLOGICAL STUDY OF UNPERMITTED TISSUES IN HEATED MEAT PRODUCTS BY USING OF MASSON’S TRICHROME STAIN,” PAJOUHESH-VA-SAZANDEGI, vol. 19, no. 4 (73 IN ANIMAL AND FISHERIES SCIENCES), pp. 96–102, 2007, [Online]. Available: https://sid.ir/paper/20245/en

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