ASSESSMENT OF LIPID CONTENT AND STUDYING FATTY ACIDS IN SOME VARIETIES OF CUCURBITA L.

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SIAMI ABAS; HEYDARI REZA; DASTPAK A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Year:2003 | Volume:16 | Issue:2 (59 IN AGRONOMY AND HORTICULTURE) Page(s): 16-19

Download Full-Text

Persian Verion

View:

3,530

Download:

Cites:

Information Journal Paper

Title

ASSESSMENT OF LIPID CONTENT AND STUDYING FATTY ACIDS IN SOME VARIETIES OF CUCURBITA L.

Author(s)

SIAMI ABAS | HEYDARI REZA | DASTPAK A. | Issue Writer Certificate

Keywords

FATTY ACIDQ4

CUCURBITAQ4

GAS CHROMATOGRAPHYQ4

PALMITIC ACIDQ4

STEARIC ACIDQ4

OLEIC ACIDQ4

LINOLEIC ACIDQ4

Abstract

In this research, total lipid, FATTY ACIDs, soap index and iodine index were determined by Soxhlt method, GAS CHROMATOGRAPHY and chemical methods in seed of several varieties of CUCURBITA, respectively. Then considering the result and using the multy variable statistical methods these varieties were studied and compared chemo taxonomically. Conclusionly four main of FATTY ACIDs, including, palmitic, stearic, oleic and LINOLEIC ACIDs; were observed in four studied plant. Range of OLEIC ACID was between 75.98- 81.84% and LINOLEIC ACID was between 12.1 -16.5%. In addition another FATTY ACID, myristic acid, (3.88%) was measured in kaghazi. variety from CUCURBITA pepo, which is absent in other plants. In study of chemical characteristics of seed oil, soap index were measured by titermetry method and iodine.

Cites

References

No record.

Cite

APA: Copy

SIAMI, ABAS, HEYDARI, REZA, & DASTPAK, A.. (2003). ASSESSMENT OF LIPID CONTENT AND STUDYING FATTY ACIDS IN SOME VARIETIES OF CUCURBITA L.. PAJOUHESH-VA-SAZANDEGI, 16(2 (59 IN AGRONOMY AND HORTICULTURE)), 16-19. SID. https://sid.ir/paper/19472/en

Vancouver: Copy

SIAMI ABAS, HEYDARI REZA, DASTPAK A.. ASSESSMENT OF LIPID CONTENT AND STUDYING FATTY ACIDS IN SOME VARIETIES OF CUCURBITA L.. PAJOUHESH-VA-SAZANDEGI[Internet]. 2003;16(2 (59 IN AGRONOMY AND HORTICULTURE)):16-19. Available from: https://sid.ir/paper/19472/en

IEEE: Copy

ABAS SIAMI, REZA HEYDARI, and A. DASTPAK, “ASSESSMENT OF LIPID CONTENT AND STUDYING FATTY ACIDS IN SOME VARIETIES OF CUCURBITA L.,” PAJOUHESH-VA-SAZANDEGI, vol. 16, no. 2 (59 IN AGRONOMY AND HORTICULTURE), pp. 16–19, 2003, [Online]. Available: https://sid.ir/paper/19472/en

Related Journal Papers