STUDY ON HONEY YOGHURT AS THE CARRIER OF PROBIOTIC BIFIDOBACTERIUM BIFIDUM

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MARHAMATIZADEH M.H.; RASEKH I.; REZAZADEH S.; KAZEMI M.R.

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Journal: JOURNAL OF VETERINARY PATHOBIOLOGY Year:2010 | Volume:1 | Issue:2 Page(s): 31-39

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Information Journal Paper

Title

STUDY ON HONEY YOGHURT AS THE CARRIER OF PROBIOTIC BIFIDOBACTERIUM BIFIDUM

Author(s)

MARHAMATIZADEH M.H. | RASEKH I. | REZAZADEH S. | KAZEMI M.R. | Issue Writer Certificate

Keywords

PROBIOTICQ2

BIFIDOBACTERIUM BIPHIDUMQ2

MILKQ2

HONEYQ2

Abstract

In the research the possibly of product of new food stuffs analysis based on the MILK and HONEY. To determinate effect the different froms of HONEY (0%, 2%, 4%, 6%) on the growth of bacteria PROBIOTIC analysis of HONEY yoghurt as the bearer of bacteria PROBIOTIC Bifidobacterium bifidum, in the first phase , MILK and second phase ,yoghurt 0/33 g PROBIOTIC from bacteria liofilizeh analysis of HONEY yoghurt as the bearer of bacteria PROBIOTIC Bifidobacterium bifidum add to one litter sterilized low-fat MILK. The protein of products was measured to the formel titration method. The live ability of bacterias PROBIOTIC accounted by the direct counting in 10 days of production. The products assessed by the sense. The usual yoghurt and the model of 2% HONEY had the most percent of protein. To add the HONEY in the different concentrations no cause the decrease of number of bacteria PROBIOTIC in the products. The time of shelf life of products was 15 days. The results of questionnaire in the descriptine statistics test analysis by SPSS soft ware, which the statistical results indicate that there is the meaning full difference between color of models.

Cites

THE EFFECT OF COFFEE EXTRACT ON THE GROWTH AND VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC MILK AND YOGHURT

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APA: Copy

MARHAMATIZADEH, M.H., RASEKH, I., REZAZADEH, S., & KAZEMI, M.R.. (2010). STUDY ON HONEY YOGHURT AS THE CARRIER OF PROBIOTIC BIFIDOBACTERIUM BIFIDUM. JOURNAL OF VETERINARY PATHOBIOLOGY, 1(2), 31-39. SID. https://sid.ir/paper/195529/en

Vancouver: Copy

MARHAMATIZADEH M.H., RASEKH I., REZAZADEH S., KAZEMI M.R.. STUDY ON HONEY YOGHURT AS THE CARRIER OF PROBIOTIC BIFIDOBACTERIUM BIFIDUM. JOURNAL OF VETERINARY PATHOBIOLOGY[Internet]. 2010;1(2):31-39. Available from: https://sid.ir/paper/195529/en

IEEE: Copy

M.H. MARHAMATIZADEH, I. RASEKH, S. REZAZADEH, and M.R. KAZEMI, “STUDY ON HONEY YOGHURT AS THE CARRIER OF PROBIOTIC BIFIDOBACTERIUM BIFIDUM,” JOURNAL OF VETERINARY PATHOBIOLOGY, vol. 1, no. 2, pp. 31–39, 2010, [Online]. Available: https://sid.ir/paper/195529/en

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