INHIBITORY EFFECT OF SACCHAROMYCES 
 CEREVISIAE ON G1 AND G2 AFLATOXINS 
IN CULTURE MEDIA AND KILKA FISH MEAL

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SAEIDI ASL M.R.; SAFARI R.

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Journal: Journal of Food Technology and Nutrition Year:2010 | Volume:7 | Issue:2 (26) Page(s): 58-65

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Title

INHIBITORY EFFECT OF SACCHAROMYCES CEREVISIAE ON G1 AND G2 AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL

Author(s)

SAEIDI ASL M.R. | SAFARI R. | Issue Writer Certificate

Keywords

SANS-SERIF"> G1 AND G2 AFLATOXINSQ3

KILKA FISH MEALQ3

SACCHAROMYCES CEREVISIAEQ3

Abstract

Introduction: A report of FAO shows that 25% of agriculture products are contaminated by mycotoxins and aflatoxins might be considered the most important as compared to others. Aflatoxins are secondary metabolites of Aspergillus and are divided in to B1 , B2 , G1 and G2 types and other classes namely M1 and M2 are derived from these. In this study, inhibitory effect of SACCHAROMYCES CEREVISIAE on G1 and G2 were examinated in two substrate (culture media and Kilka fish meal).Material & Methods: In culture media, two concentrations of aflatoxin (8 and 12 ppb) and two doses of the yeast (3 and 4%) were applied. Changes of aflatoxins and the yeast growth were evaluated by HPLC and Spectrophotometer (OD: 600 l) respectively.Results: The results from both culture media and fish meal indicated that G1 and G2 concentrations have been decreased considerably.Conclusion: It is shown that SACCHAROMYCES CEREVISIAE might be employed as biological tool to lower aflatoxin concentration.

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مقایسه برخی از روش های مورد استفاده در کاهش اثرات آفلاتوکسین برروی شاخص های تولیدی جوجه های گوشتی

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APA: Copy

SAEIDI ASL, M.R., & SAFARI, R.. (2010). INHIBITORY EFFECT OF SACCHAROMYCES CEREVISIAE ON G₁ AND G₂ AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 7(2 (26)), 58-65. SID. https://sid.ir/paper/143263/en

Vancouver: Copy

SAEIDI ASL M.R., SAFARI R.. INHIBITORY EFFECT OF SACCHAROMYCES CEREVISIAE ON G₁ AND G₂ AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2010;7(2 (26)):58-65. Available from: https://sid.ir/paper/143263/en

IEEE: Copy

M.R. SAEIDI ASL, and R. SAFARI, “INHIBITORY EFFECT OF SACCHAROMYCES CEREVISIAE ON G₁ AND G₂ AFLATOXINS IN CULTURE MEDIA AND KILKA FISH MEAL,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 7, no. 2 (26), pp. 58–65, 2010, [Online]. Available: https://sid.ir/paper/143263/en

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