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Information Journal Paper

Title

INVESTIGATION AND COMPARISON OF QUALITY OF FITOFAGUE'S SKINS & FINS ACIDIC AND ALKALINE GELATIN WITH ANOTHER SOURCES

Pages

  50-57

Abstract

 Gelatin is one of the most consumed colloid protein material in pharmaceutics, medical, food and military industries which considerable amount of it will be imported to the country annually in various forms for different uses. On the other hand, annually the considerable amount of the residues of breed cyprinidae; Silver carp or Fitofague (55-60%), which disposed as wastes, although it is useful source for gelatin extraction. In this study quality of extracted gelatin from skins and fins of Fitofague by two methods of acidic and alkaline were investigated and it compared with another sources. In this research quality properties Fitofague's acidic and ALKALINE GELATIN and another sources were compared to form, moisture, ash , protein, setting point and setting time, melting point and melting time, viscosity, bloom strength, colour and pH. Results showed that quality of Fitofague's ALKALINE GELATIN is better than Fitofague's ACIDIC GELATIN. Also, comparison of Fitofague's GELATIN QUALITY with another sources showed that sometimes quality of Fitofague's gelatin better than quality of another sources of gelatin such as cattle, calf, pig, foot of hen and shark skin.

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    APA: Copy

    ALAVI TALAB, H., TAVAKKOLI POUR, H., & GHOROGHI, A.. (2006). INVESTIGATION AND COMPARISON OF QUALITY OF FITOFAGUE'S SKINS & FINS ACIDIC AND ALKALINE GELATIN WITH ANOTHER SOURCES. PAJOUHESH-VA-SAZANDEGI, 19(3 (72 IN ANIMAL AND FISHERIES SCIENCES)), 50-57. SID. https://sid.ir/paper/19748/en

    Vancouver: Copy

    ALAVI TALAB H., TAVAKKOLI POUR H., GHOROGHI A.. INVESTIGATION AND COMPARISON OF QUALITY OF FITOFAGUE'S SKINS & FINS ACIDIC AND ALKALINE GELATIN WITH ANOTHER SOURCES. PAJOUHESH-VA-SAZANDEGI[Internet]. 2006;19(3 (72 IN ANIMAL AND FISHERIES SCIENCES)):50-57. Available from: https://sid.ir/paper/19748/en

    IEEE: Copy

    H. ALAVI TALAB, H. TAVAKKOLI POUR, and A. GHOROGHI, “INVESTIGATION AND COMPARISON OF QUALITY OF FITOFAGUE'S SKINS & FINS ACIDIC AND ALKALINE GELATIN WITH ANOTHER SOURCES,” PAJOUHESH-VA-SAZANDEGI, vol. 19, no. 3 (72 IN ANIMAL AND FISHERIES SCIENCES), pp. 50–57, 2006, [Online]. Available: https://sid.ir/paper/19748/en

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