PRODUCTION OF EDIBLE GELATIN FROM FISHERY WASTES

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ABEROUMAND A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Water and Soil Science Year:2007 | Volume:11 | Issue:1 (B) Page(s): 409-418

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Information Journal Paper

Title

PRODUCTION OF EDIBLE GELATIN FROM FISHERY WASTES

Author(s)

ABEROUMAND A. | Issue Writer Certificate

Keywords

GELATINQ3

FISHERY WASTESQ3

ACIDIC METHODSQ3

ALKALINE METHODSQ3

Abstract

GELATIN as a portentous component is important in the food, pharmaceutical, medical abd technical industries. GELATIN is used in food industrials to prepare marmallads, jellies, confectioneries and ice cream. The main purpose of this research was to optimize the usage of cheap primary material, i.e. a lot of FISHERY WASTES for extraction of GELATIN and to decrease the importation GELATIN from abroad that is usually prepared from pig skin and wastes of animal. This research was conducted in two stages. In the first stage, the effect of pH conditions ( in alkaline and acidic conditions) and type of raw material (three raw material: fillet plant wastes, fish shark fish hoof) were evaluated on some best qualitative and quantitative Characteristics of GELATIN( yield, purification value, color and odor and flavor). In second stage, the temperature effect ( in 3 levels,70,75,80 degree of centigrade) and pH in 2 levels (6.5 and 6) were evaluated on the GELATIN yield content. It should be mentioned that all of raw material were prepared from fishery factory of Booshehr.The results from first stage showed that using from alkaline condition and FISHERY WASTES, the amount of GELATIN will be maximum with pH=6.5, temperature=70 degree of centigrade. Also under the same conditions the best quality GELATIN can be obtained.

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APA: Copy

ABEROUMAND, A.. (2007). PRODUCTION OF EDIBLE GELATIN FROM FISHERY WASTES. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 11(1 (B)), 409-418. SID. https://sid.ir/paper/14890/en

Vancouver: Copy

ABEROUMAND A.. PRODUCTION OF EDIBLE GELATIN FROM FISHERY WASTES. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2007;11(1 (B)):409-418. Available from: https://sid.ir/paper/14890/en

IEEE: Copy

A. ABEROUMAND, “PRODUCTION OF EDIBLE GELATIN FROM FISHERY WASTES,” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 11, no. 1 (B), pp. 409–418, 2007, [Online]. Available: https://sid.ir/paper/14890/en

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