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Cites:

1

Information Journal Paper

Title

USING ACCOUNTING AND IT'S METHODS FOR AGRICULTURE PRODUCTS (CASE OF EDIBLE MUSHROOM)

Pages

  117-148

Abstract

 The prerequisite for Planning, and then Control as the two responsibilities in management in production companies, especially in producing edible mushroom, is having the cost, the cost in which the production of a proper COST ACCOUNTING has been followed.Present research is about «examining the existence of COST ACCOUNTING SYSTEMs in the industry, followed by proposing a suitable costing SYSTEM».Two hypothesis were suggested, “ as a lack of costing SYSTEM on the industry “ and “ the possibility of development of an appropriate costing SYSTEM for the industry “.In order to make sure that the developed SYSTEM is practical, and in the absence of reliable input data, Delphi examination method is used and the SYSTEM is judged by scholars and experts.

Cites

References

Cite

APA: Copy

FORGHANDOOST HAGHIGHI, KAMBIZ, & SAYADI, MOHAMAD. (2009). USING ACCOUNTING AND IT'S METHODS FOR AGRICULTURE PRODUCTS (CASE OF EDIBLE MUSHROOM). THE FINANCIAL ACCOUNTING AND AUDITING RESEARCHES, 1(3), 117-148. SID. https://sid.ir/paper/198281/en

Vancouver: Copy

FORGHANDOOST HAGHIGHI KAMBIZ, SAYADI MOHAMAD. USING ACCOUNTING AND IT'S METHODS FOR AGRICULTURE PRODUCTS (CASE OF EDIBLE MUSHROOM). THE FINANCIAL ACCOUNTING AND AUDITING RESEARCHES[Internet]. 2009;1(3):117-148. Available from: https://sid.ir/paper/198281/en

IEEE: Copy

KAMBIZ FORGHANDOOST HAGHIGHI, and MOHAMAD SAYADI, “USING ACCOUNTING AND IT'S METHODS FOR AGRICULTURE PRODUCTS (CASE OF EDIBLE MUSHROOM),” THE FINANCIAL ACCOUNTING AND AUDITING RESEARCHES, vol. 1, no. 3, pp. 117–148, 2009, [Online]. Available: https://sid.ir/paper/198281/en

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