Study of chemical content, Metabolisable Energy (ME) content and gas production process of bakery wastes and their comparison with barley and wheat grain in Varamin region

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Boyer Vali; KARIMI NASER; Zahedi Far Mojtaba

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Journal: JOURNAL OF ANIMAL ENVIRONMENT Year:2019 | Volume:11 | Issue:1 Page(s): 27-32

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Title

Study of chemical content, Metabolisable Energy (ME) content and gas production process of bakery wastes and their comparison with barley and wheat grain in Varamin region

Author(s)

Boyer Vali | KARIMI NASER | Zahedi Far Mojtaba | Issue Writer Certificate

Keywords

Gas production techniqueQ1

Bakery wastesQ1

StarchQ1

Metabolisable energyQ1

Abstract

This study was conducted to determination potential of gas production and ME of Bakery wastes and its comparison with barley and wheat. ME content for Bakery wastes include BARBARY(B), LAVASH(L), SANGAK(S) and TAFTOON(T) were 13. 23, 12. 11, 13. 76, 13. 53, 13. 90 and 13. 59 MJ/Kg DM respectively. The highest content of Metabolisable energy (ME) was for SANGAK and the lowest content was for barley. As well as ME content between Wheat and barley and among wheat and barley with Bakery wastes were significantly different. Total gas production for wheat, barley and Bakery wastes (B, L, S, T) were 94. 03, 86. 43, 94. 90, 92. 03, 96. 77 and 93. 77 percentage respectively in 200 mg that the highest content was for SANGAK and the lowest was for barley. Total gas production for barley had significant difference with wheat and Bakery wastes. The results were illustrating that usage of Bakery wastes as a feed with high degradability an ME in farm animals diet formulation especially in feedlot animals is possible.

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APA: Copy

Boyer, Vali, KARIMI, NASER, & Zahedi Far, Mojtaba. (2019). Study of chemical content, Metabolisable Energy (ME) content and gas production process of bakery wastes and their comparison with barley and wheat grain in Varamin region. JOURNAL OF ANIMAL ENVIRONMENT, 11(1 ), 27-32. SID. https://sid.ir/paper/206467/en

Vancouver: Copy

Boyer Vali, KARIMI NASER, Zahedi Far Mojtaba. Study of chemical content, Metabolisable Energy (ME) content and gas production process of bakery wastes and their comparison with barley and wheat grain in Varamin region. JOURNAL OF ANIMAL ENVIRONMENT[Internet]. 2019;11(1 ):27-32. Available from: https://sid.ir/paper/206467/en

IEEE: Copy

Vali Boyer, NASER KARIMI, and Mojtaba Zahedi Far, “Study of chemical content, Metabolisable Energy (ME) content and gas production process of bakery wastes and their comparison with barley and wheat grain in Varamin region,” JOURNAL OF ANIMAL ENVIRONMENT, vol. 11, no. 1 , pp. 27–32, 2019, [Online]. Available: https://sid.ir/paper/206467/en

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