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Title

EFFECTS OF GIBBERLLIC ACID AND SOME NUTRITIONAL FACTORS ON THE GROWTH, IONS UPTAKE AND ALKALOID PRODUCTIONS OF POMEGRANATE (PUNICA GRANATUM L.)

Pages

  73-85

Abstract

 In field experiments with two Iranian POMEGRANATEs (Punica granatum), “Malas-e-Torsh and Posst Sial” cultivars, effects of over- wintering and gibberellic acid (GA3), phosphorous and nitrogen form applications on ion uptake, alkaloid production, flowering and vegetative growth were investigated. In addition, callus growth from petal cultures of POMEGRANATE on MS medium for alkaloid production was studied. Results showed that, when gibberellic acid was applied at 100 ppm, P and K content of leaves decreased, whereas Na content of leaves, dry weight of offshoot, internodes length, flower number and alkaloid content of root bark increased. No effect on fruit number was, observed. Dry weight, and sodium –potassium content of leaves in Poost Siah cv, increased, when they received nitrogen through nitrate form [Ca (No3)2.4 H2O]. Petals cultured on MS medium supplemented with 1mg/1, 2,4-D and 0.1 mg/1, KINETIN in comparison with those cultures, which received 2mg/1, 2,4-D and 0.2mg/1, KINETIN, produced more callus with lower alkaloid content, Root induction was observed clearly in explants on MS medium supplemented with 1mg/1, NAA and 0.5/1, KINETIN.

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    APA: Copy

    HOSSEINI GIZEHROOD, S., FARAHI ASHTIANI, S., & ZARE MAIVAN, H.. (2002). EFFECTS OF GIBBERLLIC ACID AND SOME NUTRITIONAL FACTORS ON THE GROWTH, IONS UPTAKE AND ALKALOID PRODUCTIONS OF POMEGRANATE (PUNICA GRANATUM L.) . IRANIAN JOURNAL OF BIOLOGY, 11(3-4), 73-85. SID. https://sid.ir/paper/21243/en

    Vancouver: Copy

    HOSSEINI GIZEHROOD S., FARAHI ASHTIANI S., ZARE MAIVAN H.. EFFECTS OF GIBBERLLIC ACID AND SOME NUTRITIONAL FACTORS ON THE GROWTH, IONS UPTAKE AND ALKALOID PRODUCTIONS OF POMEGRANATE (PUNICA GRANATUM L.) . IRANIAN JOURNAL OF BIOLOGY[Internet]. 2002;11(3-4):73-85. Available from: https://sid.ir/paper/21243/en

    IEEE: Copy

    S. HOSSEINI GIZEHROOD, S. FARAHI ASHTIANI, and H. ZARE MAIVAN, “EFFECTS OF GIBBERLLIC ACID AND SOME NUTRITIONAL FACTORS ON THE GROWTH, IONS UPTAKE AND ALKALOID PRODUCTIONS OF POMEGRANATE (PUNICA GRANATUM L.) ,” IRANIAN JOURNAL OF BIOLOGY, vol. 11, no. 3-4, pp. 73–85, 2002, [Online]. Available: https://sid.ir/paper/21243/en

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