EFFECTS OF DIFFERENT AMOUNTS OF SOYBEAN PROTEIN ON THE LIPIDS AND LIPOPROTEINS IN HYPERCHOLESTEROLEMIC MALE RATS

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VAHDATI A.; JAHANGIRNEZHAD A.A.; AFROUZ T.; NASERI R.; TALEBI H.

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Journal: IRANIAN JOURNAL OF BIOLOGY Year:2005 | Volume:18 | Issue:3 Page(s): 201-209

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Title

EFFECTS OF DIFFERENT AMOUNTS OF SOYBEAN PROTEIN ON THE LIPIDS AND LIPOPROTEINS IN HYPERCHOLESTEROLEMIC MALE RATS

Author(s)

Keywords

LIPIDQ2

LIPOPRPTEINQ4

HYPERCHOLESTEROLEMIAQ4

RATQ4

Abstract

There are many evidences about the effects of soybean on the reduction of cholesterol in blood. In this research we have studied the effects of purified commercial soybean protein-powder (10%, 20%, 30%) on the alteration of blood parameters (total cholesterol, triglycerids, HDL, LDL and VLDL) in hypercholesterolemic male RATs. After two weeks of caging and adaptation the RATs in appropriate of condition, they were fed for 8 weeks with a basic food plus 2% cholesterol and 0.5% cholic acid to induce hypercholesterolemic state in RATs. Then blood samples were taken to measure HYPERCHOLESTEROLEMIA and other serum parameters. The RATs were put 8 more weeks under nutritional regimen including basic food plus commercial protein (10%, 20% and 30%). At the end of test-period blood sample were taken again to measure the same parameters. Statistical analysis methods showed that in the first phase of experiment feeding by the basic food plus 2% cholesterol and 0.5% cholic acid caused significant rise of total cholesterol and LDL, indicating hypercholesterolemic. The feeding of RATs by soya protein caused reduction of total cholesterol, triglycerid, HDL, LDL and VLDL. This reduction in discussed due to the presence of some amino acids and also to isoflavones.

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APA: Copy

VAHDATI, A., JAHANGIRNEZHAD, A.A., AFROUZ, T., NASERI, R., & TALEBI, H.. (2005). EFFECTS OF DIFFERENT AMOUNTS OF SOYBEAN PROTEIN ON THE LIPIDS AND LIPOPROTEINS IN HYPERCHOLESTEROLEMIC MALE RATS. IRANIAN JOURNAL OF BIOLOGY, 18(3), 201-209. SID. https://sid.ir/paper/21357/en

Vancouver: Copy

VAHDATI A., JAHANGIRNEZHAD A.A., AFROUZ T., NASERI R., TALEBI H.. EFFECTS OF DIFFERENT AMOUNTS OF SOYBEAN PROTEIN ON THE LIPIDS AND LIPOPROTEINS IN HYPERCHOLESTEROLEMIC MALE RATS. IRANIAN JOURNAL OF BIOLOGY[Internet]. 2005;18(3):201-209. Available from: https://sid.ir/paper/21357/en

IEEE: Copy

A. VAHDATI, A.A. JAHANGIRNEZHAD, T. AFROUZ, R. NASERI, and H. TALEBI, “EFFECTS OF DIFFERENT AMOUNTS OF SOYBEAN PROTEIN ON THE LIPIDS AND LIPOPROTEINS IN HYPERCHOLESTEROLEMIC MALE RATS,” IRANIAN JOURNAL OF BIOLOGY, vol. 18, no. 3, pp. 201–209, 2005, [Online]. Available: https://sid.ir/paper/21357/en

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