QUANTIFICATION OF CROCIN, PICROCROCIN AND SAFRANAL COMPONENTS OF SAFFRON (CROCUS SATIVUS L.) IN GHAEN AND TABAS REGIONS

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TAJIK S.; ZARINKAMAR F.; BATHAIE Z.

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Journal: IRANIAN JOURNAL OF BIOLOGY Year:2012 | Volume:25 | Issue:3 Page(s): 423-429

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Title

QUANTIFICATION OF CROCIN, PICROCROCIN AND SAFRANAL COMPONENTS OF SAFFRON (CROCUS SATIVUS L.) IN GHAEN AND TABAS REGIONS

Author(s)

TAJIK S. | ZARINKAMAR F. | BATHAIE Z. | Issue Writer Certificate

Keywords

SAFFRONQ2

CROCINQ2

PICROCROCINQ2

SAFRANALQ2

GHAENQ2

TABASQ2

Abstract

SAFFRON (Crocus sativus L.) is a perennial herbaceous rosette, which has permanent underground stem bases called bulb or corm and purple petal and red three branches stigmas. The stigmas contain three major compound, CROCINs (carotenoids compound responsible for color), PICROCROCIN (responsible for taste) and SAFRANAL (responsible for odor). CROCIN that is carotenoids compound of SAFFRON as an anticancer prevents cancer cell development. In this research SAFFRON collected from GHAEN and TABAS regions was quantified by HPLC and qualified.

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APA: Copy

TAJIK, S., ZARINKAMAR, F., & BATHAIE, Z.. (2012). QUANTIFICATION OF CROCIN, PICROCROCIN AND SAFRANAL COMPONENTS OF SAFFRON (CROCUS SATIVUS L.) IN GHAEN AND TABAS REGIONS. IRANIAN JOURNAL OF BIOLOGY, 25(3), 423-429. SID. https://sid.ir/paper/21459/en

Vancouver: Copy

TAJIK S., ZARINKAMAR F., BATHAIE Z.. QUANTIFICATION OF CROCIN, PICROCROCIN AND SAFRANAL COMPONENTS OF SAFFRON (CROCUS SATIVUS L.) IN GHAEN AND TABAS REGIONS. IRANIAN JOURNAL OF BIOLOGY[Internet]. 2012;25(3):423-429. Available from: https://sid.ir/paper/21459/en

IEEE: Copy

S. TAJIK, F. ZARINKAMAR, and Z. BATHAIE, “QUANTIFICATION OF CROCIN, PICROCROCIN AND SAFRANAL COMPONENTS OF SAFFRON (CROCUS SATIVUS L.) IN GHAEN AND TABAS REGIONS,” IRANIAN JOURNAL OF BIOLOGY, vol. 25, no. 3, pp. 423–429, 2012, [Online]. Available: https://sid.ir/paper/21459/en

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