مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,103
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

DETERMINANTS OF BRAND EQUITY: OFFERING A MODEL TO CHOCOLATE INDUSTRY

Pages

  115-130

Abstract

 This study examined the underlying dimensions of BRAND EQUITY in the chocolate industry. For this purpose, researchers developed a model to identify which factors were influential in building BRAND EQUITY. The second purpose was to assess BRAND LOYALTY and BRAND IMAGEs mediating effect between brand attitude, BRAND PERSONALITY, brand association with BRAND EQUITY.This research is an applied research and its strategy is causal. The standard questionnaire was used for collecting data. The study employed structural equation modeling to investigate the causal relationships between the dimensions of BRAND EQUITY and BRAND EQUITY itself. It specifically measured the way in which consumers’ perceptions of the dimensions of BRAND EQUITY affected the overall BRAND EQUITY evaluations. Data were collected from a sample of consumers of chocolate industry in Iran.The results of this empirical study indicate that BRAND LOYALTY and BRAND IMAGE are important components of BRAND EQUITY in this industry. Moreover, the roles of BRAND LOYALTY and BRAND IMAGE as mediating factors in the intention of BRAND EQUITY are supported.The present research enriched BRAND EQUITY building by incorporating the BRAND PERSONALITY and BRAND IMAGE, as recommended by previous researchers. Moreover, creating the BRAND EQUITY index in chocolate industry of Iran particularly is novel.

Cites

  • No record.
  • References

    Cite

    APA: Copy

    VAZIFEHDUST, H., & EMARI, H.. (2012). DETERMINANTS OF BRAND EQUITY: OFFERING A MODEL TO CHOCOLATE INDUSTRY. JOURNAL OF MARKETING MANAGEMENT, 6(13), 115-130. SID. https://sid.ir/paper/218848/en

    Vancouver: Copy

    VAZIFEHDUST H., EMARI H.. DETERMINANTS OF BRAND EQUITY: OFFERING A MODEL TO CHOCOLATE INDUSTRY. JOURNAL OF MARKETING MANAGEMENT[Internet]. 2012;6(13):115-130. Available from: https://sid.ir/paper/218848/en

    IEEE: Copy

    H. VAZIFEHDUST, and H. EMARI, “DETERMINANTS OF BRAND EQUITY: OFFERING A MODEL TO CHOCOLATE INDUSTRY,” JOURNAL OF MARKETING MANAGEMENT, vol. 6, no. 13, pp. 115–130, 2012, [Online]. Available: https://sid.ir/paper/218848/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button