Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Aziznia H.; KERAMAT J.; SOLEIMANIAN ZAD S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD HYGIENE Year:2019 | Volume:9 | Issue:2 (34) Page(s): 47-59

Download Full-Text

Persian Verion

View:

5,114

Download:

Cites:

Information Journal Paper

Title

Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria

Author(s)

Aziznia H. | KERAMAT J. | SOLEIMANIAN ZAD S. | Issue Writer Certificate

Keywords

AntioxidantQ1

AntimicrobialQ1

ExtractQ1

Prosopis farctaQ1

Abstract

Plants are valuable sources of different Antioxidant and Antimicrobial compounds. The composition and structure of the functional groups of essential oils and Extracts play an important role in their Antioxidant and Antimicrobial activity. Prosopis farcta is a spice of Leguminosae family and Mimosoideae subfamily, an aborigine to the dry and semi-dried regions of Asia, Africa and America. In this study, the root Extract of Prosopis farcta prepared by the soxhlet Extractor and ethanol 70% solvent. The Extraction yield was estimated at 1. 85%. Total phenol and flavonoids compounds were calculated 178. 14 ± 0. 17 mg Gallic acid/g and 94. 33 ± 0. 77 mg Quercetin/g, respectively. Phenolic compounds comprised 11. 98% of the total chemical composition of the Extract. IC50 for root Extract and BHT (synthetic Antioxidant) was determined 2. 45 μ g/ml and 1. 98 μ g/ml, respectively. In the β-carotene-linoleic acid system, the average Antioxidant activity reported 39. 25% for root Extract and 57. 13% for the BHT. Among 250, 500 and 1000 ppm concentrations of the Extract, 1000 ppm showed the best Antioxidant effect in soybean oil for 12 days storage at 50° C. Staphylococcus aureus (with MIC 200 μ g/ml and MBC 350 μ g/ml) showed the most sensitivity in comparison with the two gram-negative bacteria, Salmonella Typhimurium and Escherichia coli. The results of this study showed that the hydro-ethanolic root Extract of Prosopis farcta had suitable Antimicrobial and Antioxidant activity.

Cites

No record.

References

No record.

Cite

APA: Copy

Aziznia, H., KERAMAT, J., & SOLEIMANIAN ZAD, S.. (2019). Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria. JOURNAL OF FOOD HYGIENE, 9(2 (34) ), 47-59. SID. https://sid.ir/paper/222769/en

Vancouver: Copy

Aziznia H., KERAMAT J., SOLEIMANIAN ZAD S.. Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria. JOURNAL OF FOOD HYGIENE[Internet]. 2019;9(2 (34) ):47-59. Available from: https://sid.ir/paper/222769/en

IEEE: Copy

H. Aziznia, J. KERAMAT, and S. SOLEIMANIAN ZAD, “Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria,” JOURNAL OF FOOD HYGIENE, vol. 9, no. 2 (34) , pp. 47–59, 2019, [Online]. Available: https://sid.ir/paper/222769/en

Related Journal Papers