Estimation of potential risk and daily intake of heavy metals in grape fruit in Malayer

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SOLGI E.; Borchaloei M.

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Paper Information

Journal: JOURNAL OF FOOD HYGIENE Year:2020 | Volume:9 | Issue:4 (36) Page(s): 13-22

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Title

Estimation of potential risk and daily intake of heavy metals in grape fruit in Malayer

Author(s)

SOLGI E. | Borchaloei M. | Issue Writer Certificate

Keywords

Grape cultivarsQ1

Heavy metalsQ1

Risk assessmentQ1

Daily intake rate (DIR)Q1

MalayerQ1

Abstract

Food contamination with Heavy metals is a major health concern. In this research, the daily intake and Risk assessment of the grape with the perspective of heavy metal contamination were measured in Malayer city. For sampling, five villages were selected. The concentrations of Heavy metals were determined by atomic absorption spectrophotometry with flame and graphite furnace technique. For assessment the contamination level of each metal, the single factor index (SFI), and for assessment of the cumulative contamination of Heavy metals, the integrated pollution index (IPI) were applied. The concentration level of Heavy metals in the Grape cultivars was found in the decreasing order as Cu> Mn> Zn> Ni> Pb and lower than the maximum permissible levels recommended by FAO/WHO. Among the studied cultivars, Askari cultivar contained higher heavy metal concentrations compared to the other two cultivars and Fakhri cultivar showed the lowest concentrations. In general, lead concentration was found to be low in the three Grape cultivars. The integration pollution index (IPI) of Heavy metals was higher in CV. Askari, as compared with the two other cultivars, although the IPI of Heavy metals in three Grape cultivars was at a safe level. In general, the highest DIR was obtained for the Askari cultivar. The THQ of all metals were below 1. The integrated pollution index of Heavy metals in three Grape cultivars was low and Heavy metals pollution was within the safe limits with IPI ≤ 0. 7. The DIR and THQ showed that the consumption of Grape cultivars poses no risk to health.

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APA: Copy

SOLGI, E., & Borchaloei, M.. (2020). Estimation of potential risk and daily intake of heavy metals in grape fruit in Malayer. JOURNAL OF FOOD HYGIENE, 9(4 (36) ), 13-22. SID. https://sid.ir/paper/222782/en

Vancouver: Copy

SOLGI E., Borchaloei M.. Estimation of potential risk and daily intake of heavy metals in grape fruit in Malayer. JOURNAL OF FOOD HYGIENE[Internet]. 2020;9(4 (36) ):13-22. Available from: https://sid.ir/paper/222782/en

IEEE: Copy

E. SOLGI, and M. Borchaloei, “Estimation of potential risk and daily intake of heavy metals in grape fruit in Malayer,” JOURNAL OF FOOD HYGIENE, vol. 9, no. 4 (36) , pp. 13–22, 2020, [Online]. Available: https://sid.ir/paper/222782/en

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