EFFECT OF DEXTROSE, VALINE, GLYCINE AND THIAMINE ON GROWTH RATE OF LACTOBACILLUS ACIDOPHILLUS INCUBATED AT VARIOUS TEMPERATURES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MONADI SEFIDAN A.R.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD HYGIENE Year:2014 | Volume:4 | Issue:1 (13) Page(s): 13-21

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

792

Download:

Cites:

Information Journal Paper

Title

EFFECT OF DEXTROSE, VALINE, GLYCINE AND THIAMINE ON GROWTH RATE OF LACTOBACILLUS ACIDOPHILLUS INCUBATED AT VARIOUS TEMPERATURES

Author(s)

MONADI SEFIDAN A.R. | Issue Writer Certificate

Keywords

PROBIOTICQ2

LACTOBACILLUS ACIDOPHILLUSQ2

GROWTH RATEQ3

MILKQ2

Abstract

In numerous studies the beneficial impacts of PROBIOTICs on human health have been documented. Hence, there is a strong trend for the production of such foods and dairy products in particular, by many of the food processing establishments. In this regard, one of the major perequisites is to recognize the optimum conditions affecting the growth of PROBIOTIC organisms. This study aimed to investigate the impact of various concentrations of dextrose, valine, glycine and thiamine as well as different incubation temperatures on GROWTH RATE of LACTOBACILLUS ACIDOPHILLUS in steril MILK. In order to locate the ideal temperature, L. acidophillus was incubated at 38 °C, 40 °C, 42 °C and 44 °C. Moreover, thiamine (0, 5, 10 and 15 ppm), dextrose (0, 0.4, 0.6, 0.8 and 1%), glycine and valine (0, 30, 60, 90 and 120 ppm) was added to steril MILK. The acidity of MILK-as an indication of bacterial activity-was measured periodically during 0, 1, 2, 3, 4 and 5 h of incubation. In comparison with the other temperatures, the activity of L. acidophillus was found significantly (P < 0.05) higher at 42 °C. According to the results, addition of dextrose, valine, glycine did not accelerate the production of acidic components; however, it seems that these substances could enhance the potency of L. acidophillus to produce gas and proteolytic enzymes.

Cites

No record.

References

STUDY ON THE EFFECT OF DEXTROSE, VALINE, GLYCINE, THIAMINE AND DIFFERENT TEMPRATURES ON GROWTH RATE OF LACTOBACILLUS CASEI IN MILK

Cite

APA: Copy

MONADI SEFIDAN, A.R.. (2014). EFFECT OF DEXTROSE, VALINE, GLYCINE AND THIAMINE ON GROWTH RATE OF LACTOBACILLUS ACIDOPHILLUS INCUBATED AT VARIOUS TEMPERATURES. JOURNAL OF FOOD HYGIENE, 4(1 (13)), 13-21. SID. https://sid.ir/paper/223013/en

Vancouver: Copy

MONADI SEFIDAN A.R.. EFFECT OF DEXTROSE, VALINE, GLYCINE AND THIAMINE ON GROWTH RATE OF LACTOBACILLUS ACIDOPHILLUS INCUBATED AT VARIOUS TEMPERATURES. JOURNAL OF FOOD HYGIENE[Internet]. 2014;4(1 (13)):13-21. Available from: https://sid.ir/paper/223013/en

IEEE: Copy

A.R. MONADI SEFIDAN, “EFFECT OF DEXTROSE, VALINE, GLYCINE AND THIAMINE ON GROWTH RATE OF LACTOBACILLUS ACIDOPHILLUS INCUBATED AT VARIOUS TEMPERATURES,” JOURNAL OF FOOD HYGIENE, vol. 4, no. 1 (13), pp. 13–21, 2014, [Online]. Available: https://sid.ir/paper/223013/en

Related Journal Papers