Effects of Magnetically-Treated Water on vegetative organs and stomata density of lentil (Lens culinaris L. )

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AZIMI N.; MAJD A.; GHANATI F.; NEJADSATTARI T.; ARBABIAN S.

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Journal: Journal of Applied Biology Year:2019 | Volume:32 | Issue:1 Page(s): 108-118

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Title

Effects of Magnetically-Treated Water on vegetative organs and stomata density of lentil (Lens culinaris L. )

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Keywords

LentilQ1

Magnetically treated waterQ1

StomataQ1

Vegetative organsQ1

Abstract

In order to evaluate the effect of Magnetically treated water on Vegetative organs and Stomata, Lentil seeds were cultured in green house and were irrigated either with tap water (control group), or Magnetically treated water. Investigation of Vegetative organs was performed by cell-histological methods. Scanning electronic microscope was used to observation of Stomata structure. Magnetically treated water cause bulkier and more drawn vegetative meristem. Also abundance and density of xylem in stem, root and petiole were increased in treated plants. Root diameter and extent of the central cylinder were increased. Density of spongy parenchyma cells in leaf of treated plants was more than control plants, whereas in comparison with control ones, cortex extent of root apex was decreased in treated plant. In general Magnetically treated water improved Lentil growth characteristics, which is of particular importance in reducing water consumption for irrigation.

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APA: Copy

AZIMI, N., MAJD, A., GHANATI, F., NEJADSATTARI, T., & ARBABIAN, S.. (2019). Effects of Magnetically-Treated Water on vegetative organs and stomata density of lentil (Lens culinaris L. ). JOURNAL OF APPLIED BIOLOGY (JOURNAL OF SCIENCE), 32(1 ), 108-118. SID. https://sid.ir/paper/22657/en

Vancouver: Copy

AZIMI N., MAJD A., GHANATI F., NEJADSATTARI T., ARBABIAN S.. Effects of Magnetically-Treated Water on vegetative organs and stomata density of lentil (Lens culinaris L. ). JOURNAL OF APPLIED BIOLOGY (JOURNAL OF SCIENCE)[Internet]. 2019;32(1 ):108-118. Available from: https://sid.ir/paper/22657/en

IEEE: Copy

N. AZIMI, A. MAJD, F. GHANATI, T. NEJADSATTARI, and S. ARBABIAN, “Effects of Magnetically-Treated Water on vegetative organs and stomata density of lentil (Lens culinaris L. ),” JOURNAL OF APPLIED BIOLOGY (JOURNAL OF SCIENCE), vol. 32, no. 1 , pp. 108–118, 2019, [Online]. Available: https://sid.ir/paper/22657/en

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