THE INVESTIGATION OF THE EFFECT OF PARTING ON THE QUALITY OF COMMERCIAL CULTIVARS OF SOYBEAN IN MAZANDARAN PROVINCE

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DARVISHI B.; SADEGHI H.; GHOLAMI H.; HADINEJAD H.

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Journal: SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY) Year:2013 | Volume:3 | Issue:2 Page(s): 40-52

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Title

THE INVESTIGATION OF THE EFFECT OF PARTING ON THE QUALITY OF COMMERCIAL CULTIVARS OF SOYBEAN IN MAZANDARAN PROVINCE

Author(s)

DARVISHI B. | SADEGHI H. | GHOLAMI H. | HADINEJAD H. | Issue Writer Certificate

Keywords

SOYBEAN SEEDQ2

STORAGEQ2

NUMBER OF ROWQ3

MECHANICAL DAMAGEQ2

Abstract

SOYBEAN SEED is susceptible to cracking, and its final quality dependents on STORAGE condition and processing methods. Therefore, preventing of MECHANICAL DAMAGE during seed processing and STORAGE is an important management in maintaining high quality seeds. A factorial experiment based on completely randomized design with 3 replications was conducted to determine the number of seed bags can be stacked in each part without affecting SOYBEAN SEED quality. The experimental treatments included rows of bags (8, 10 and 12 rows) and cultivars (Sari, 032 and 033). The seed of such parts were stored for 4 months in Sari, and then sampled seeds from stored parts were studied. Results showed that more variation of temperature and humidity along with more relative humidity in first year of study significantly decreased SOYBEAN SEEDs quality compared to the second year. 033 Line has more germination percentage and better field emergence as compared with Sari cultivar and 032 Line. Probably 033 Line could tolerate STORAGE condition with the respect of the other cultivars. Increased number of bag rows in each seed part negatively affected SOYBEAN SEEDs properties. Mean of germination percentage and seedling length in 8 row parts (81.5% and 17.89 cm respectively) was higher than 10 row (79.3% and 11.83 cm respectively) and 12 row (79% and 11.52 cm respectively) parts. Electrical conductivity of solution from seeds of 8 row parts was significantly lower than that of seeds of 10 and 12 row parts. Therefore, it is recommended to store SOYBEAN SEEDs in 8 row parts.

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APA: Copy

DARVISHI, B., SADEGHI, H., GHOLAMI, H., & HADINEJAD, H.. (2013). THE INVESTIGATION OF THE EFFECT OF PARTING ON THE QUALITY OF COMMERCIAL CULTIVARS OF SOYBEAN IN MAZANDARAN PROVINCE. SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), 3(2), 40-52. SID. https://sid.ir/paper/226619/en

Vancouver: Copy

DARVISHI B., SADEGHI H., GHOLAMI H., HADINEJAD H.. THE INVESTIGATION OF THE EFFECT OF PARTING ON THE QUALITY OF COMMERCIAL CULTIVARS OF SOYBEAN IN MAZANDARAN PROVINCE. SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY)[Internet]. 2013;3(2):40-52. Available from: https://sid.ir/paper/226619/en

IEEE: Copy

B. DARVISHI, H. SADEGHI, H. GHOLAMI, and H. HADINEJAD, “THE INVESTIGATION OF THE EFFECT OF PARTING ON THE QUALITY OF COMMERCIAL CULTIVARS OF SOYBEAN IN MAZANDARAN PROVINCE,” SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), vol. 3, no. 2, pp. 40–52, 2013, [Online]. Available: https://sid.ir/paper/226619/en

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